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Elegant Shrimp Pasta

Elegant Shrimp Pasta is a mouthwatering dish that beautifully marries tender shrimp with al dente pasta, all enveloped in a creamy garlic sauce. Perfect for cozy dinners or special occasions, this meal bursts with vibrant flavors and fresh herbs, making it an impressive choice for any gathering. Enjoy every delightful bite as you create lasting memories around the dinner table.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large fresh shrimp, peeled and deveined
  • 8 oz linguine or fettuccine pasta
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tbsp freshly squeezed lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the pasta: Boil salted water in a large pot. Cook pasta according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
  2. Sauté the shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp, season with salt and pepper, and sauté for about 3 minutes on each side until pink. Remove from pan and set aside.
  3. Create the sauce: In the same skillet, add minced garlic and sauté for 30 seconds. Pour in chicken broth and heavy cream; stir until it simmers.
  4. Combine everything: Add cooked shrimp back into the skillet along with lemon juice and drained pasta. Toss gently to coat.
  5. Garnish and serve: Sprinkle with chopped parsley before serving. Enjoy!
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 250mg

Keywords: For extra flavor, consider adding red pepper flakes for heat or fresh spinach for added nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.