Ingredients
- 4 medium ripe bananas
- 2 tablespoons honey (or maple syrup/agave nectar)
- ½ cup milk (dairy or non-dairy)
Instructions
- Blend all ingredients until smooth in a blender.
- Pour the mixture into popsicle molds, leaving some space at the top.
- Insert sticks and freeze for at least 4 hours until solid.
- To serve, run the mold under warm water briefly to loosen the popsicles.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe bananas for optimal sweetness and creaminess. Experiment with flavors by adding vanilla extract or fruits like strawberries. Store extras in an airtight container in the freezer for up to 2 months.