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4th of July Fruit Salad

4th of July Fruit Salad

Elevate your summer gatherings with this vibrant 4th of July Fruit Salad. Bursting with fresh strawberries, juicy blueberries, and creamy bananas, each bite is complemented by a tangy honey-lime glaze that enhances the natural sweetness of the fruits. This salad is not only a feast for the eyes with its festive red, white, and blue colors but also a healthy option packed with vitamins and low in calories. Perfect as a side dish at barbecues or as a light dessert, it’s easy to prepare in just 10 minutes. Impress your guests with this delicious and refreshing salad that captures the spirit of summer celebrations!

  • Total Time: 57 minute
  • Yield: Serves about 6

Ingredients

Scale
  • 16 oz strawberries (cleaned and halved)
  • 1 pint blueberries (rinsed)
  • 3 bananas (sliced into thick chunks)
  • 1/8 cup honey
  • 1 lime (juiced)

Instructions

  1. Wash strawberries and blueberries thoroughly. Halve the strawberries and slice the bananas into thick chunks.
  2. In a large mixing bowl, combine strawberries, blueberries, and banana slices; toss gently.
  3. In a small bowl, whisk together honey and lime juice until smooth.
  4. Drizzle the honey-lime glaze over the fruit mixture; stir gently to coat without mashing.
  5. Serve immediately or refrigerate for up to an hour before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 22g
  • Sodium: 2mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe, seasonal fruits for optimal flavor. Customize with additional fruits like kiwi or pineapple for variety. Chill before serving to enhance refreshing qualities.