Ingredients
Scale
- 1 lb Oreo Cookies (2.12 oz Family Size package)
- 8 ounces Cream cheese (softened to room temperature)
- 12 ounces Blue candy melts
- 12 ounces Red candy melts
- ⅓ cup White melting wafers
- White star confetti sprinkles for topping
Instructions
- Line two baking trays with parchment paper.
- Crush the Oreo cookies in a food processor or blender until fine crumbs form.
- In a large mixing bowl, beat softened cream cheese with a hand mixer until smooth.
- Add crushed Oreo crumbs to the cream cheese and mix until well combined.
- Use a cookie scoop to form evenly sized balls and roll them smooth in your hands; place on prepared trays.
- Chill the balls in the refrigerator for at least 2 hours (or freeze for 15-20 minutes).
- Melt blue candy melts in a double boiler or microwave; dip each ball into the blue coating and sprinkle with white star confetti before refrigerating again.
- Repeat the process with red candy melts for the second tray.
- Drizzle melted white wafers over the red-coated Oreo balls before chilling again.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in peppermint extract or vanilla into the cream cheese. Ensure your cream cheese is fully softened for easy blending. Experiment with different colored candy melts for various occasions.