Ingredients
Scale
- 4 cups fresh Romaine lettuce, chopped
- ½ cup grated Parmesan cheese
- ¼ cup fresh lemon juice (about 2 lemons)
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Greens: Wash the romaine lettuce under cold water and pat dry with paper towels or use a salad spinner for optimal crispiness.
- Whip Up the Dressing: In a small bowl, mix fresh lemon juice, olive oil, salt, and pepper; whisk until smooth.
- Toss It All Together: In a large bowl, combine lettuce and Parmesan cheese. Pour dressing over and gently toss until evenly coated.
- Serve and Enjoy: Transfer to plates or serve family-style; add extra Parmesan on top if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: - For added crunch, include toasted nuts or seeds. - Substitute different greens like arugula or spinach for variety. - To make it vegan-friendly, replace Parmesan with nutritional yeast.