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Lemon Parmesan Lettuce Salad

Lemon Parmesan Lettuce Salad is a bright and refreshing dish that elevates any meal. The crisp romaine lettuce, zesty lemon juice, and rich grated Parmesan cheese create a delightful combination of flavors that will invigorate your palate. Perfect for picnics, dinner parties, or a quick lunch at home, this salad comes together in just minutes and offers endless customization options. Enjoy it as a vibrant side dish or a light main course that showcases the best of fresh ingredients.

  • Total Time: 15 minute
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups fresh Romaine lettuce, chopped
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Greens: Wash the romaine lettuce under cold water and pat dry with paper towels or use a salad spinner for optimal crispiness.
  2. Whip Up the Dressing: In a small bowl, mix fresh lemon juice, olive oil, salt, and pepper; whisk until smooth.
  3. Toss It All Together: In a large bowl, combine lettuce and Parmesan cheese. Pour dressing over and gently toss until evenly coated.
  4. Serve and Enjoy: Transfer to plates or serve family-style; add extra Parmesan on top if desired.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: - For added crunch, include toasted nuts or seeds. - Substitute different greens like arugula or spinach for variety. - To make it vegan-friendly, replace Parmesan with nutritional yeast.