My homemade Apple Raspberry Pie with Crumb Topping is a delightful dessert that captures the essence of comfort and celebration. The combination of juicy apples and sweet raspberries, all topped with a buttery crumb topping, makes it an ideal choice for various occasions. Whether you’re hosting a holiday gathering or simply indulging in a sweet treat, this pie will impress your guests and bring joy to your table.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of tart apples and sweet raspberries creates a balanced flavor that everyone loves.
- Easy to Make: With straightforward steps, even beginner bakers can succeed with this recipe.
- Perfect for Any Occasion: Suitable for holidays, family gatherings, or just a cozy night in.
- Homemade Goodness: Using fresh ingredients ensures a pie that tastes better than store-bought options.
- Beautiful Presentation: The golden crust and crumb topping make this pie visually appealing.
Tools and Preparation
To create the best apple raspberry pie, having the right tools on hand is essential. These tools will help you craft each element of the pie with ease.
Essential Tools and Equipment
- Food processor
- Large pot
- Colander
- Mixing bowls
- Rolling pin
- 9-inch pie plate
Importance of Each Tool
- Food processor: Makes quick work of combining crumb topping ingredients for an even texture.
- Colander: Helps drain excess juices from the cooked apples, ensuring a perfect filling consistency.
- Rolling pin: Essential for rolling out your pie crust evenly for a beautiful finish.
Ingredients
- 1 9-inch pie crust
- 1 lemon
- 8-9 medium (~4 lb) apples
- 1/3 cup packed light brown sugar
- 1 tsp cinnamon
- pinch ground cloves
- 1/4 tsp kosher salt
- 12 oz fresh raspberries
- 1 tsp vanilla extract
- 1/4 cup packed light brown sugar
- 1/4 cup pecans
- 4 tbsp (1/4 cup) unsalted butter
- 1/4 cup rolled oats
- 1/4 cup all-purpose flour
- 1/2 tsp kosher salt
How to Make Apple Raspberry Pie with Crumb Topping
Step 1: Make the Pie Dough
If you are making fresh crust, make it now and set it into the refrigerator to chill. (See recipe link below for my favorite pastry crust recipe.)
Step 2: Prep the Apples
Set out a large bowl of water and add the juice of one lemon to the water. Peel each apple and put the peeled apples in the lemon water. When you’ve peeled all the apples, core and slice them. Put the apple slices back in the water as you work.
Step 3: Cook the Apples
Drain the apples and put them in a large pot with brown sugar, cinnamon, cloves, and salt. Cover the pot and cook on medium heat until soft but not mushy, about 20 minutes once simmering. Stir occasionally as they cook.
Step 4: Thicken the Juices
Set a colander over a bowl and pour softened apples into it to drain juices. Return these juices to the pot and bring to a boil over medium-high heat until reduced to a thick syrup, around 7–8 minutes.
Step 5: Mix Ingredients
Move apples to a bowl and pour syrup over them. Let cool to room temperature for about an hour. Once cooled, stir in fresh raspberries and vanilla extract.
Step 6: Prepare Crumble Topping
Add all crumble ingredients to your food processor. Pulse until finely chopped and starting to clump together. Store crumble in the refrigerator until ready to use.
Step 7: Roll Out Bottom Crust
Take dough out of the refrigerator; let it warm up until cool but pliable. Roll out dough to fit a 9-inch pie plate with some overhang (about 12 inches in diameter). Press dough into deep dish pie plate; trim overhang to ~1/2 inch and crimp edge decoratively. Place pie plate in freezer for 20 minutes.
Step 8: Preheat Oven
Preheat oven to 375°F (190°C).
Step 9: Assemble Pie
Fill crust with apple raspberry filling. Top with crumble by breaking it up evenly across the filling.
Step 10: Bake
Bake until crust and topping are golden brown, about 50–55 minutes, or until filling is bubbling.
This delicious Apple Raspberry Pie with Crumb Topping is now ready! Enjoy every slice!
How to Serve Apple Raspberry Pie with Crumb Topping
Serving your homemade apple raspberry pie with crumb topping can elevate the dessert experience. Whether it’s a family gathering or a festive occasion, here are some delightful suggestions to enhance your pie serving.
A La Mode
- Serve warm slices of pie with a scoop of vanilla ice cream for a classic combination that melts in your mouth.
Whipped Cream
- Top each slice with light and fluffy whipped cream for an airy texture that complements the fruity filling.
Caramel Drizzle
- Drizzle warm caramel sauce over the pie to add a sweet, buttery flavor that pairs perfectly with the tartness of raspberries.
Fresh Berries
- Garnish each plate with fresh raspberries or sliced strawberries to add color and an extra burst of fresh fruit flavor.
Nuts and Seeds
- Sprinkle chopped pecans or walnuts on top of the whipped cream for added crunch and richness.
Tea or Coffee Pairing
- Serve slices alongside a cup of hot tea or coffee, enhancing the flavors and creating a cozy dessert moment.
How to Perfect Apple Raspberry Pie with Crumb Topping
Perfecting your apple raspberry pie with crumb topping is all about attention to detail. Here are some tips to ensure your pie turns out delicious every time.
- Choose Firm Apples: Select varieties like Granny Smith or Honeycrisp for a perfect balance of sweet and tart flavors while maintaining their shape when baked.
- Don’t Overmix the Crust: When making the crust, mix until just combined. Overworking can lead to a tough texture instead of a flaky crust.
- Let Filling Cool: Allow the apple and raspberry filling to cool completely before pouring it into the crust. This step prevents sogginess.
- Use Cold Ingredients: For the crumble topping, ensure butter and other ingredients are cold. This helps create a crisp topping when baked.
- Bake Until Golden: Keep an eye on the pie as it bakes; look for golden brown crust and crumble topping as indicators that it’s ready.
- Cool Before Serving: Let the pie cool before slicing. This allows the filling to set, making it easier to cut clean slices.
Best Side Dishes for Apple Raspberry Pie with Crumb Topping
Pairing side dishes with your apple raspberry pie can create an unforgettable meal. Consider these options for a well-rounded dessert experience.
- Cheese Platter: Offer an assortment of cheeses like brie or sharp cheddar that contrast well with the sweetness of the pie.
- Cinnamon Sugar Donuts: These warm, spiced treats complement the flavors in your pie and make for a fun addition.
- Fruit Salad: A light fruit salad can balance out the richness of the pie, featuring seasonal fruits such as melons and berries.
- Crème Brûlée: This creamy custard dessert adds elegance and contrasts beautifully against the texture of the apple raspberry pie.
- Chocolate Mousse: Rich chocolate mousse provides a decadent touch that pairs wonderfully with fruity desserts like this one.
- Vanilla Pudding: A simple bowl of vanilla pudding serves as a comforting side that enhances your fruit-filled dessert experience.
- Coffee Cake: A slice of coffee cake can be served as a brunch option alongside pie during holiday gatherings.
- Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can customize their sundaes using toppings inspired by your apple raspberry pie!
Common Mistakes to Avoid
Making an apple raspberry pie with crumb topping can be simple, but certain mistakes can ruin the results. Here are some common pitfalls to avoid:
- Skipping the Lemon Water: Failing to soak your peeled apples in lemon water can lead to browning. Always add lemon juice to your water to preserve their color.
- Overcooking the Apples: Cooking the apples too long will make them mushy. Aim for soft yet firm slices by cooking them just until they start to simmer.
- Not Draining Properly: If you skip draining the cooked apples, your pie filling may become too watery. Use a colander and let excess juices drain before combining with raspberries.
- Ignoring Crust Temperature: Using dough that is too warm can result in a tough crust. Ensure your pie crust is chilled before rolling it out for better texture.
- Uneven Crumble Topping: A clumpy crumble topping can burn while baking. Break it up evenly before adding it atop the filling for consistent baking.
- Not Preheating the Oven: Placing a pie in a cold oven can affect baking time and texture. Always preheat your oven to the right temperature before baking.
Refrigerator Storage
- Store leftover pie in an airtight container or tightly cover with plastic wrap.
- It will last in the fridge for up to 3 days.
- Make sure it cools completely before refrigerating.
Freezing Apple Raspberry Pie with Crumb Topping
- Wrap the pie tightly in plastic wrap and then foil for best results.
- You can freeze it for up to 3 months.
- For freezing, consider slicing it first for easier thawing later.
Reheating Apple Raspberry Pie with Crumb Topping
- Oven: Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30-60 seconds, checking frequently.
- Stovetop: Use a skillet over low heat; cover and warm for about 10 minutes, flipping slices halfway through.
Frequently Asked Questions
What is the best type of apples for Apple Raspberry Pie with Crumb Topping?
A mix of sweet and tart apples works best. Consider using Granny Smith and Honeycrisp for balanced flavor.
Can I make Apple Raspberry Pie with Crumb Topping ahead of time?
Yes, you can prepare the filling and crumble topping a day ahead. Assemble and bake when ready to serve.
How do I know when my Apple Raspberry Pie with Crumb Topping is done?
The pie is done when the crust is golden brown, the topping is crisp, and you see bubbling around the edges of the filling.
Can I use frozen raspberries instead of fresh ones?
You can use frozen raspberries, but keep in mind they may release more moisture during baking. Adjust cooking time accordingly.
Final Thoughts
This apple raspberry pie with crumb topping is not only delicious but also versatile—perfect for holidays or casual gatherings. You can customize it by adding spices or nuts based on your taste preferences. Give this recipe a try, and delight your family and friends!
Apple Raspberry Pie with Crumb Topping
Indulge in the warmth and nostalgia of homemade Apple Raspberry Pie with Crumb Topping. This delightful dessert combines the tartness of fresh apples with the sweetness of ripe raspberries, all enveloped in a flaky crust and crowned with a buttery crumb topping. Whether you’re celebrating a special occasion or enjoying a cozy night at home, this pie is sure to impress guests and create lasting memories. With its beautiful golden crust and vibrant filling, it’s not just a treat for the taste buds but also a feast for the eyes. Enjoy it warm with ice cream or fresh whipped cream for an unforgettable dessert experience.
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 9-inch pie crust
- 8–9 medium apples (about 4 lbs)
- 12 oz fresh raspberries
- 2/3 cup packed light brown sugar
- 1 tsp cinnamon
- 1/4 cup unsalted butter
- 1/4 cup rolled oats
- 1/4 cup all-purpose flour
- Lemon juice from 1 lemon
- Kosher salt
Instructions
- Make the pie dough and chill it.
- Peel, core, and slice apples; soak in lemon water to prevent browning.
- Cook apples with brown sugar, cinnamon, cloves, and salt until soft but firm.
- Drain excess juices from apples and reduce to syrup on medium heat.
- Combine cooled apple mixture with raspberries and vanilla extract.
- Prepare crumb topping using a food processor until clumpy; refrigerate until ready.
- Roll out pie crust, place in pie plate, and freeze briefly.
- Fill crust with apple raspberry mixture, top with crumble evenly.
- Bake at 375°F for about 50–55 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use Granny Smith or Honeycrisp apples for the best flavor balance. Allow filling to cool before adding to the crust to avoid sogginess. Customize by adding nuts or additional spices based on preference.
