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Apple Raspberry Pie with Crumb Topping

Apple Raspberry Pie with Crumb Topping

Indulge in the warmth and nostalgia of homemade Apple Raspberry Pie with Crumb Topping. This delightful dessert combines the tartness of fresh apples with the sweetness of ripe raspberries, all enveloped in a flaky crust and crowned with a buttery crumb topping. Whether you’re celebrating a special occasion or enjoying a cozy night at home, this pie is sure to impress guests and create lasting memories. With its beautiful golden crust and vibrant filling, it’s not just a treat for the taste buds but also a feast for the eyes. Enjoy it warm with ice cream or fresh whipped cream for an unforgettable dessert experience.

  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 9-inch pie crust
  • 8–9 medium apples (about 4 lbs)
  • 12 oz fresh raspberries
  • 2/3 cup packed light brown sugar
  • 1 tsp cinnamon
  • 1/4 cup unsalted butter
  • 1/4 cup rolled oats
  • 1/4 cup all-purpose flour
  • Lemon juice from 1 lemon
  • Kosher salt

Instructions

  1. Make the pie dough and chill it.
  2. Peel, core, and slice apples; soak in lemon water to prevent browning.
  3. Cook apples with brown sugar, cinnamon, cloves, and salt until soft but firm.
  4. Drain excess juices from apples and reduce to syrup on medium heat.
  5. Combine cooled apple mixture with raspberries and vanilla extract.
  6. Prepare crumb topping using a food processor until clumpy; refrigerate until ready.
  7. Roll out pie crust, place in pie plate, and freeze briefly.
  8. Fill crust with apple raspberry mixture, top with crumble evenly.
  9. Bake at 375°F for about 50–55 minutes until golden brown.
  • Author: Adriana
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 125g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use Granny Smith or Honeycrisp apples for the best flavor balance. Allow filling to cool before adding to the crust to avoid sogginess. Customize by adding nuts or additional spices based on preference.