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Authentic Greek Chicken Souvlaki Recipe

Authentic Greek Chicken Souvlaki Recipe

Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. This dish features succulent chicken marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic herbs, then grilled to perfection on skewers. It’s perfect for family dinners, backyard barbecues, or casual gatherings with friends. Each bite offers a delightful taste of the Mediterranean, making it an essential addition to your culinary repertoire. Serve it with warm pita bread and creamy tzatziki for a true Greek experience.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper
  • Assorted vegetables (red onion, red bell pepper, green bell pepper)

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
  2. Add chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
  3. Soak wooden skewers in water for about 30 minutes to prevent burning.
  4. Thread marinated chicken pieces onto soaked skewers alternately with vegetable chunks.
  5. Preheat grill over medium-high heat and lightly oil the grates.
  6. Grill skewers for 12–15 minutes, turning occasionally until chicken is cooked through and charred.
  7. Garnish with fresh parsley before serving with pita bread and tzatziki.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 2 skewers (200g)
  • Calories: 384
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: For deeper flavor, marinate overnight if possible. Fresh herbs enhance taste significantly compared to dried ones. Cut chicken into uniform pieces for even cooking.