Ingredients
Scale
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1 small red onion, thinly sliced
- 1 red bell pepper, diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
- 1 cup cherry tomatoes, halved
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing avocados and mangoes, slicing red onion, chopping red bell pepper and cilantro, finely chopping jalapeño (if using), and halving cherry tomatoes.
- Make the lime dressing by whisking together fresh lime juice, olive oil, salt, and pepper in a small bowl.
- In a large mixing bowl, gently toss all prepared salad ingredients until well combined.
- Drizzle the lime dressing over the salad and toss gently to coat.
- Serve immediately on its own or over mixed greens for added freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Choose ripe avocados for optimal creaminess. Fresh ingredients enhance flavor; always opt for the freshest produce. Add corn or black beans for extra crunch and flavor variations.