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Balsamic Caprese Grilled Flank Steak

Balsamic Caprese Grilled Flank Steak

Balsamic Caprese Grilled Flank Steak is a mouthwatering dish that harmonizes the savory essence of grilled flank steak with the freshness of ripe tomatoes, creamy mozzarella, and fragrant basil. This recipe is perfect for summer cookouts or a sophisticated dinner gathering, guaranteed to impress your guests with its vibrant flavors and stunning presentation. The juicy steak, marinated in a blend of olive oil, garlic, and Dijon mustard, pairs beautifully with the Caprese topping drizzled in balsamic glaze. Simple yet elegant, this dish is not only easy to prepare but also packed with nutritional goodness.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic glaze

Instructions

  1. In a bowl, whisk together olive oil, garlic, Dijon mustard, salt, and pepper.
  2. Marinate the flank steak in the mixture for 1-4 hours in a resealable bag.
  3. Preheat the grill to medium-high heat.
  4. Grill the marinated steak for about 5–7 minutes on each side or until it reaches an internal temperature of 130°F for medium-rare.
  5. Let the steak rest for 5 minutes before slicing against the grain.
  6. Combine cherry tomatoes, mozzarella balls, and basil in a bowl; toss gently.
  7. Serve sliced steak topped with the Caprese salad mixture and drizzle with balsamic glaze.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of recipe (approximately 150g)
  • Calories: 325
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For enhanced flavor and tenderness, marinate the steak for up to four hours. Use a meat thermometer for precise doneness. Fresh ingredients will elevate your dish; opt for high-quality mozzarella and ripe tomatoes.