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Bang Bang Salmon Bites

Bang Bang Salmon Bites are a mouthwatering, crispy treat that perfectly blend tender salmon with a spicy kick. Coated in crunchy panko and paired with a creamy sriracha sauce, these bites are ready in under 30 minutes, making them an ideal appetizer for game nights or casual gatherings. Impress your guests with this easy-to-follow recipe that guarantees flavor and satisfaction.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 pound skinless salmon fillets, cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 2 large eggs, whisked
  • 1/4 cup cornstarch
  • 2 tablespoons sriracha sauce (adjust for spice)
  • 1/2 cup mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped green onions for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut salmon fillets into bite-sized pieces.
  3. Set up three bowls: one with whisked eggs, one with panko breadcrumbs mixed with cornstarch, and one empty for coated salmon.
  4. Dip each salmon piece in egg wash, then coat in the panko mixture before placing on the baking sheet.
  5. Bake for 12-15 minutes until golden brown, flipping halfway through.
  6. While baking, mix mayonnaise, sriracha, and lemon juice to make the sauce.
  7. Serve hot, drizzled with sauce and garnished with green onions.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 bites (85g)
  • Calories: 270
  • Sugar: 1g
  • Sodium: 470mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 60mg

Keywords: - For added flavor, marinate the salmon in your favorite spices before coating. - Substitute salmon with chicken or turkey for a different twist. - Adjust the spiciness of the sauce by varying the amount of sriracha.