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Bang Bang Salmon Recipe

Bang Bang Salmon

Bang Bang Salmon is a vibrant and flavorful dish that brings excitement to your dinner table. With its crispy exterior and creamy, spicy sauce, this recipe is perfect for both weeknight meals and special occasions. In just 25 minutes, you can whip up a delightful meal that will impress family and friends alike. The combination of sweet chili sauce and sriracha creates an irresistible flavor explosion, making it a favorite among seafood lovers. Plus, with options for baking, grilling, or pan-searing, you can easily adapt it to your cooking style. Garnished with green onions and sesame seeds, this dish not only tastes amazing but looks stunning too.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 tbsp olive oil
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tsp rice vinegar or lime juice

Instructions

  1. Preheat your oven to 400°F (200°C) if baking, or prepare your grill/skillet.
  2. Pat the salmon fillets dry and brush them with olive oil. Season with garlic powder, smoked paprika, salt, and black pepper.
  3. For baking: Place on a parchment-lined baking sheet and bake for 12-15 minutes until cooked through (145°F internal temperature). For grilling: Cook skin-side down for about 4-5 minutes per side. For skillet: Cook skin-side down for about 4-5 minutes; flip and cook another 3-4 minutes.
  4. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice.
  5. Drizzle the Bang Bang sauce over cooked salmon and garnish with green onions and sesame seeds.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking/Grilling/Pan-searing
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 460
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 95mg

Keywords: Adjust the spice level in the sauce by adding more or less sriracha according to your preference. You can substitute salmon with other firm fish like cod or tilapia; adjust cooking times as needed. Pair with rice or a fresh salad for a complete meal.