A delightful Berry Custard Pie – Berries and Cream Pie combines the sweetness of mixed berries with a tangy sour cream custard, all topped with a crunchy streusel. This pie is perfect for holiday gatherings, family dinners, or simply as a treat to enjoy at home. With its vibrant colors and rich flavors, this dessert stands out on any table and is sure to impress your guests!
Why You’ll Love This Recipe
- Easy to Make: This pie comes together quickly with simple ingredients, making it ideal for both novice and experienced bakers.
- Bursting with Flavor: The combination of mixed berries and creamy custard creates a deliciously balanced flavor profile that everyone will love.
- Versatile Dessert: Perfect for celebrations or casual get-togethers, this pie can be served warm or chilled, making it a year-round favorite.
- Stunning Presentation: The colorful berries and crumbly topping make this dessert visually appealing, sure to catch everyone’s eye.
Tools and Preparation
Before you start baking your Berry Custard Pie – Berries and Cream Pie, gather your essential tools for a smooth cooking experience.
Essential Tools and Equipment
- Pie pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Pie pan: A good-quality pie pan ensures even baking and helps achieve the perfect crust texture.
- Whisk: This tool is essential for combining the custard ingredients smoothly without lumps.
Ingredients
A gorgeous berry custard pie with mixed berries, a sour cream custard, and a crumb streusel topping, the perfect pie for the holidays!
For the Custard
- 1 1/2 cups granulated sugar
- 1/2 cup flour
- 3 large eggs
- 3/4 cup sour cream
- 2 tsp vanilla
For the Filling
- 4 cups mixed berries
- 1/4 cup granulated sugar
For the Streusel Topping
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp apple pie spice
- 2 TBS sugar
- 1/4 cup butter (melted)
For the Pie Crust
- 1 – 9 in pie crust
How to Make Berry Custard Pie – Berries and Cream Pie
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your pie bakes evenly from the start.
Step 2: Prepare the Sour Cream Custard
- In a mixing bowl, combine 1 1/2 cups granulated sugar, 1/2 cup flour, 3 large eggs, 3/4 cup sour cream, and 2 tsp vanilla.
- Whisk these ingredients together until completely smooth. Set aside.
Step 3: Prepare the Berry Filling
- In another bowl, mix your 4 cups mixed berries with 1/4 cup granulated sugar.
- Allow this mixture to sit while you prepare the streusel topping.
Step 4: Make the Streusel Topping
- In a small bowl, combine 3/4 cup flour, 1/2 cup brown sugar, 1/2 tsp cinnamon, 1/8 tsp apple pie spice, and 2 TBS sugar.
- Add in the melted butter (1/4 cup) and mix until crumbly. Set aside.
Step 5: Assemble the Pie Crust
- Unroll your pie crust and place it in a pie pan that has been sprayed with nonstick spray.
- Crimp the edges of the crust for an attractive finish.
Step 6: Layer the Ingredients
- Add the berry mixture evenly across the bottom of your prepared pie crust.
- Pour the sour cream custard over the layer of berries.
- Finally, sprinkle the crumb mixture over the top of the custard.
Step 7: Bake Your Pie
Bake in your preheated oven for about 1 hour and 20 minutes or until your custard is set.
Step 8: Cool Before Serving
Allow your Berry Custard Pie to cool completely before slicing into it to serve. Enjoy!
How to Serve Berry Custard Pie – Berries and Cream Pie
Berry Custard Pie, also known as Berries and Cream Pie, is a delightful dessert that can be served in various ways to enhance its flavors. Here are some serving suggestions to make your pie experience even more enjoyable.
With Fresh Whipped Cream
- A dollop of freshly whipped cream adds a light and fluffy texture that complements the custard and berries beautifully.
Pair with Vanilla Ice Cream
- Serving a slice of pie with a scoop of vanilla ice cream creates a delicious contrast between warm pie and cold ice cream.
Drizzle with Berry Sauce
- A homemade berry sauce made from pureed berries can be drizzled on top for an extra burst of flavor.
Garnish with Mint Leaves
- Fresh mint leaves not only add a pop of color but also provide a refreshing taste that balances the sweetness of the pie.
Serve with Coffee or Tea
- Enjoying a slice alongside a cup of coffee or tea enhances the overall experience, making it perfect for gatherings or brunch.
How to Perfect Berry Custard Pie – Berries and Cream Pie
To achieve the ideal Berry Custard Pie, consider these helpful tips. They will ensure your pie turns out delicious every time.
- Use fresh berries: Fresh, ripe berries will give your pie the best flavor and texture. Look for vibrant colors and firm fruit.
- Don’t overmix the custard: Stir the custard just until smooth. Overmixing can incorporate too much air, leading to cracks when baking.
- Cool completely before slicing: Allowing the pie to cool fully helps set the custard, making it easier to slice without breaking apart.
- Experiment with spices: Feel free to adjust spices like cinnamon and apple pie spice based on your preference for added warmth in flavor.
Best Side Dishes for Berry Custard Pie – Berries and Cream Pie
Serving side dishes alongside your Berry Custard Pie can create a well-rounded meal. Here are some great options to consider.
- Mixed Green Salad: A light salad with a tangy vinaigrette adds freshness and balances the sweetness of the pie.
- Cheese Platter: A variety of cheeses can provide savory notes that contrast nicely with the sweet flavors of the dessert.
- Roasted Nuts: A small bowl of roasted nuts offers crunch and saltiness, making for an interesting textural contrast.
- Fruit Salad: A refreshing fruit salad can enhance the berry theme while providing additional textures and flavors.
- Chocolate Mousse: For chocolate lovers, serving chocolate mousse alongside adds richness that pairs well with berry flavors.
- Coffee Cake: A slice of coffee cake serves as a wonderful companion for brunch or afternoon tea when enjoying this delightful pie.
Common Mistakes to Avoid
Making a Berry Custard Pie – Berries and Cream Pie can be simple, but there are common pitfalls. Avoid these mistakes to ensure your pie turns out perfect!
- Using too many berries: While berries add flavor, overloading the pie can make it soggy. Stick to the recommended amount for the best texture.
- Skipping the cooling time: Cutting into a hot pie can ruin its structure. Always let it cool completely for a firmer custard.
- Not mixing the custard well: An uneven custard can affect taste and texture. Mix thoroughly until smooth to achieve a creamy consistency.
- Ignoring crust preparation: A poorly prepared crust can lead to a soggy bottom. Make sure your pie crust is crimped properly and prepped with nonstick spray.
- Overbaking or underbaking: The custard should set without curdling. Keep an eye on the baking time and check for doneness.
Refrigerator Storage
- Store your Berry Custard Pie in an airtight container.
- It will last for about 3-4 days in the refrigerator.
Freezing Berry Custard Pie – Berries and Cream Pie
- Allow the pie to cool completely before freezing.
- Wrap it tightly in plastic wrap, then foil, to prevent freezer burn.
- It can be frozen for up to 2 months.
Reheating Berry Custard Pie – Berries and Cream Pie
- Oven: Preheat to 350°F and reheat for about 15-20 minutes until warm.
- Microwave: Heat individual slices on medium power for 30 seconds at a time until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently.
Frequently Asked Questions
Can I use frozen berries for Berry Custard Pie?
Yes, you can use frozen berries. Just make sure to thaw them and drain excess moisture before adding them to the pie.
What is the best way to serve Berry Custard Pie?
This pie is delightful when served chilled with whipped cream or a scoop of vanilla ice cream on top.
How can I customize my Berry Custard Pie?
Feel free to mix different types of berries or add spices like nutmeg for extra flavor. You could also experiment with flavored extracts in the custard.
How long does it take to bake Berry Custard Pie?
The total baking time is approximately 1 hour and 20 minutes, but it’s essential to watch for doneness based on your oven.
Final Thoughts
The Berry Custard Pie – Berries and Cream Pie is not only visually stunning but also deliciously versatile. Its creamy filling paired with fresh mixed berries makes it a standout dessert for any occasion. Don’t hesitate to customize it with your favorite flavors! Give this recipe a try, and enjoy every bite!
Berry Custard Pie – Berries and Cream Pie
Indulge in the delightful taste of Berry Custard Pie, a stunning dessert that features a luscious blend of vibrant mixed berries and creamy sour cream custard, all topped with a crunchy streusel. This pie is perfect for any occasion, whether it’s a holiday feast or a cozy family dinner. Its eye-catching colors and rich flavors make it an instant crowd-pleaser that will leave your guests asking for seconds. Easy to make and incredibly versatile, you can serve it warm or chilled, making it a year-round favorite. Enjoy this beautiful dessert that brings together the best of nature’s flavors!
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately eight slices 1x
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup flour
- 3 large eggs
- 3/4 cup sour cream
- 2 tsp vanilla extract
- 4 cups mixed berries
- 1/4 cup granulated sugar (for filling)
- 3/4 cup flour (for streusel)
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp apple pie spice
- 2 tbsp granulated sugar (for streusel)
- 1/4 cup melted butter (for streusel)
- 1 – 9 inch pie crust
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the granulated sugar, flour, eggs, sour cream, and vanilla until smooth for the custard.
- In another bowl, combine mixed berries and additional granulated sugar; let sit while preparing streusel.
- For the streusel topping, mix flour, brown sugar, cinnamon, apple pie spice, and sugar in a small bowl; add melted butter until crumbly.
- Place the pie crust in a greased pan. Layer the berry mixture on the bottom followed by the custard and then sprinkle with streusel.
- Bake for approximately 1 hour and 20 minutes until set. Allow to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 295
- Sugar: 26g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Use fresh berries for optimal flavor and texture. Ensure not to overmix the custard to maintain its creaminess. Cool completely before slicing for cleaner pieces.
