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Berry Custard Pie - Berries and Cream Pie

Berry Custard Pie – Berries and Cream Pie

Indulge in the delightful taste of Berry Custard Pie, a stunning dessert that features a luscious blend of vibrant mixed berries and creamy sour cream custard, all topped with a crunchy streusel. This pie is perfect for any occasion, whether it’s a holiday feast or a cozy family dinner. Its eye-catching colors and rich flavors make it an instant crowd-pleaser that will leave your guests asking for seconds. Easy to make and incredibly versatile, you can serve it warm or chilled, making it a year-round favorite. Enjoy this beautiful dessert that brings together the best of nature’s flavors!

  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately eight slices 1x

Ingredients

Scale
  • 1 1/2 cups granulated sugar
  • 1/2 cup flour
  • 3 large eggs
  • 3/4 cup sour cream
  • 2 tsp vanilla extract
  • 4 cups mixed berries
  • 1/4 cup granulated sugar (for filling)
  • 3/4 cup flour (for streusel)
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp apple pie spice
  • 2 tbsp granulated sugar (for streusel)
  • 1/4 cup melted butter (for streusel)
  • 1 – 9 inch pie crust

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the granulated sugar, flour, eggs, sour cream, and vanilla until smooth for the custard.
  3. In another bowl, combine mixed berries and additional granulated sugar; let sit while preparing streusel.
  4. For the streusel topping, mix flour, brown sugar, cinnamon, apple pie spice, and sugar in a small bowl; add melted butter until crumbly.
  5. Place the pie crust in a greased pan. Layer the berry mixture on the bottom followed by the custard and then sprinkle with streusel.
  6. Bake for approximately 1 hour and 20 minutes until set. Allow to cool completely before serving.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 295
  • Sugar: 26g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Use fresh berries for optimal flavor and texture. Ensure not to overmix the custard to maintain its creaminess. Cool completely before slicing for cleaner pieces.