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Best Mini Cheesecakes New York Style

Best Mini Cheesecakes New York Style

Indulge in the delightful experience of making the Best Mini Cheesecakes New York Style, perfect for any celebration or cozy night in. These charming treats feature a smooth, creamy filling nestled in a buttery graham cracker crust, delivering classic cheesecake flavors in a convenient, individual serving. Not only are they easy to prepare, but their versatility allows for creative toppings—from fresh fruit to decadent chocolate sauce—ensuring you can personalize each bite. Whether you’re entertaining guests or treating yourself, these mini cheesecakes will impress with their rich taste and elegant presentation.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3/4 cup crushed graham crackers
  • 1 tablespoon white sugar
  • 2 tablespoons melted salted butter
  • 16 ounces softened full-fat cream cheese
  • 1/2 cup white sugar
  • 1 teaspoon vanilla essence
  • 2 eggs (room temperature)
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Combine crushed graham crackers, sugar, and melted butter in a bowl; mix well.
  3. Line muffin tin with cupcake liners and press crust mixture into each liner.
  4. In another bowl, beat cream cheese until smooth; gradually add sugar and vanilla essence.
  5. Add eggs one at a time, mixing until just combined.
  6. Pour filling over crusts and bake for about 30 minutes until set but slightly jiggly.
  7. Cool at room temperature then refrigerate for at least two hours before serving.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 176
  • Sugar: 10g
  • Sodium: 138mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to prevent cracks during baking. Chill your cheesecakes adequately for the best texture.