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Brownie Fruit Pizza

Brownie Fruit Pizza

Indulge in the perfect blend of rich chocolate and fresh fruit with this Brownie Fruit Pizza. This delightful dessert features a chewy brownie base, topped with luscious cream cheese frosting and a vibrant assortment of fresh fruits. It’s an eye-catching treat that’s ideal for any celebration or casual get-together. Whether you’re hosting a birthday party, enjoying a family gathering, or simply craving something sweet, this pizza-style dessert is sure to impress. Each slice bursts with flavor, combining the deep cocoa notes of the brownie with the creaminess of the frosting and the refreshing juiciness of seasonal fruits. Easy to customize, this recipe allows you to use your favorite fruits, making it as versatile as it is delicious!

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box (18-ounce) brownie mix (plus ingredients listed on the box)
  • 8 ounces cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Assorted fresh fruits (strawberries, blueberries, raspberries, kiwi, grapes)
  • Optional: 1/4 cup melted apricot preserves for glaze

Instructions

  1. Preheat your oven according to the brownie mix instructions.
  2. Prepare the brownie batter as directed on the package and spread it onto a lined round pizza pan.
  3. Bake for 20–25 minutes until a toothpick comes out clean; cool completely on a wire rack.
  4. In a mixing bowl, beat softened cream cheese until smooth; add powdered sugar and vanilla extract; mix until fluffy.
  5. Spread the cream cheese frosting evenly over the cooled brownie crust.
  6. Arrange sliced fresh fruits decoratively on top.
  7. Optionally, brush melted apricot preserves over the fruit for shine.
  8. Chill for at least one hour before slicing and serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 245
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Ensure fruits are washed and sliced evenly for best presentation. Feel free to mix different fruits or add nuts for extra crunch. For added richness, consider layering chocolate ganache under the frosting.