In these Brownie Ice Cream Sandwiches, rich fudge brownies are perfectly combined with your favorite ice cream to create an indulgent treat. Perfect for summer gatherings, birthday parties, or just a sweet craving, these sandwiches stand out for their gooey texture and delightful flavor combinations. You can easily customize them with your favorite ice cream flavors, making them a versatile dessert option for any occasion.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of fudgy brownies and creamy ice cream creates a mouthwatering taste experience.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these treats.
- Customizable: Choose your favorite ice cream flavor or mix and match for fun variations.
- Perfect for Sharing: Cut into squares, these sandwiches are great for gatherings and parties.
- No Special Equipment Needed: You only need basic kitchen tools to prepare this delicious dessert.
Tools and Preparation
Before you start making your Brownie Ice Cream Sandwiches, gather the essential tools needed for the recipe.
Essential Tools and Equipment
- 8×8 baking pans
- Parchment paper
- Hand mixer
- Rubber spatula
- Cooling rack
- Sharp knife
Importance of Each Tool
- Hand mixer: Saves time and ensures that the batter is mixed well without lumps.
- Rubber spatula: Helps spread the brownie batter evenly in the pan.
- Cooling rack: Allows brownies to cool evenly without becoming soggy on the bottom.
Ingredients
In these indulgent Brownie Ice Cream Sandwiches, rich fudge brownies and your fave ice cream get sandwiched together to create the perfect Summer treat!
Ingredients:
– 1 1/2 cups unsalted butter (melted)
– 2 1/4 cups granulated sugar
– 1 1/2 cups light brown sugar (packed)
– 6 large eggs (room temperature)
– 3 tbsp vegetable oil
– 2 tbsp pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 1/2 cups cocoa powder
– 1 1/2 tsps salt
– 1.5 qts fave ice cream flavor (can you use less if you want)
How to Make Brownie Ice Cream Sandwiches
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease two 8×8 pans with butter or baking spray. Line the bottom with parchment paper, allowing about 4-6 inches of paper to hang over the sides.
Step 2: Mix Wet Ingredients
In a medium-sized bowl, add melted butter, granulated sugar, and light brown sugar. Mix with your hand mixer on medium speed until smooth.
Step 3: Incorporate Eggs
Add eggs one at a time, mixing after each addition to ensure they are fully incorporated. This step is crucial as it creates that desirable crackled top on your brownies.
Step 4: Add Oil and Vanilla
Mix in vegetable oil and pure vanilla extract until combined.
Step 5: Combine Dry Ingredients
In another bowl, combine all-purpose flour, cocoa powder, and salt. Reduce the speed of your mixer before adding this dry mixture to avoid a flour explosion!
Step 6: Mix Everything Together
Gradually add the flour mixture to the wet ingredients while mixing until everything is well combined.
Step 7: Prepare Brownies for Baking
Divide half of the brownie batter between the two prepared pans. Use a rubber spatula to gently spread it out evenly in each pan.
Step 8: Bake Brownies
Bake in the preheated oven for about 30-40 minutes. Check doneness by inserting a toothpick into the center; it should come out just barely clean. Avoid overbaking!
Step 9: Cool Brownies
Remove from oven and let cool for about 10 minutes. Carefully lift the brownies out using parchment paper onto a cooling rack; peel off only one half of the parchment paper. Allow them to cool completely until at room temperature.
Step 10: Thaw Ice Cream
Thaw your favorite ice cream flavor for about 5-10 minutes so it’s easier to spread.
Step 11: Assemble Ice Cream Layer
Return one half of the brownie back into its pan (the one still lined with parchment). Spread your thawed ice cream over this layer using a large spoon or rubber spatula. Add as much or as little as you prefer—around three-fourths usually works well!
Step 12: Top with Second Brownie Layer
Invert the second half of brownies on top of the ice cream layer. Cover tightly with aluminum foil or plastic wrap and freeze for at least six hours; overnight is ideal.
Step 13: Cut & Serve
When ready to enjoy your Brownie Ice Cream Sandwiches, remove from freezer and let thaw for about 5-10 minutes. Carefully lift out using parchment paper and slice into eight even squares with a sharp knife. Serve immediately!
How to Serve Brownie Ice Cream Sandwiches
Brownie Ice Cream Sandwiches are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience!
Individual Portions
- Serve each brownie ice cream sandwich cut into squares for easy portion control and a fun presentation.
Topped with Whipped Cream
- Add a dollop of fresh whipped cream on top of each sandwich for a light and airy contrast to the rich brownies and ice cream.
Drizzled with Chocolate Sauce
- Enhance the chocolate flavor by drizzling warm chocolate sauce over the sandwiches just before serving.
Sprinkled with Nuts
- Top your sandwiches with chopped nuts like walnuts or pecans for added texture and crunch.
Accompanied by Fresh Berries
- Serve alongside fresh berries such as strawberries or raspberries for a refreshing tartness that balances the sweetness.
With a Scoop of Extra Ice Cream
- Offer an additional scoop of your favorite ice cream on the side, allowing guests to customize their dessert experience.
How to Perfect Brownie Ice Cream Sandwiches
Creating the perfect Brownie Ice Cream Sandwiches is all about technique and ingredient choice. Here are some tips to ensure your sandwich turns out amazing!
- Use high-quality ingredients: Choosing premium cocoa powder and real vanilla extract will enhance the flavor of your brownies significantly.
- Don’t overmix the batter: Mixing too much can lead to tough brownies. Mix until just combined for a fudgy texture.
- Let them cool completely: Ensure your brownies are fully cooled before adding the ice cream. This prevents melting and sogginess.
- Choose the right ice cream: Opt for a creamy, full-flavored ice cream that complements the rich chocolate brownies, such as vanilla bean or cookies and cream.
- Freeze before cutting: Allowing the assembled sandwiches to freeze overnight helps them hold their shape when slicing.
Best Side Dishes for Brownie Ice Cream Sandwiches
Pairing side dishes with Brownie Ice Cream Sandwiches can enhance your dessert table. Here are some great options:
- Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the sandwiches.
- Chocolate Chip Cookies: Classic cookies add variety and another layer of chocolate goodness.
- Ice Cream Sundae Bar: Set up a sundae bar with toppings so guests can create their own sweet combinations alongside their sandwiches.
- Milkshakes: A thick milkshake pairs perfectly with brownie sandwiches, making for an indulgent treat.
- Coffee or Espresso: A warm cup of coffee balances out the sweetness and complements chocolate flavors beautifully.
- Pecan Pie Bites: Miniature pecan pies add a unique twist, bringing in nutty flavors that go well with chocolate desserts.
- Cheesecake Bites: Rich cheesecake bites offer a creamy texture that contrasts nicely with brownie ice cream sandwiches.
- Churros: These crispy treats dusted with cinnamon sugar make for a fun addition!
Common Mistakes to Avoid
Making Brownie Ice Cream Sandwiches can be simple, but there are a few common mistakes that can hinder your success. Here are some pitfalls to avoid:
- Skipping the parchment paper: Not lining the pans with parchment paper makes it difficult to remove the brownies. Always use parchment to ensure easy lifting and clean edges.
- Overmixing the batter: Mixing too much after adding flour can lead to tough brownies. Mix just until incorporated for a soft and fudgy texture.
- Not checking doneness: Baking for too long can dry out the brownies. Use a toothpick and check for moist crumbs, not wet batter, when testing for doneness.
- Using frozen ice cream: Attempting to spread hard ice cream can create a mess. Let your ice cream soften at room temperature for 5-10 minutes before spreading.
- Cutting while frozen: Trying to cut your sandwiches straight from the freezer can lead to crumbling. Allow them to thaw slightly before cutting for clean edges.
- Neglecting flavor balance: Using overly sweet ice cream can overpower the brownies. Choose a flavor that complements the rich chocolate taste of your brownies.
Refrigerator Storage
- Store leftover Brownie Ice Cream Sandwiches in an airtight container.
- They will last up to 3 days in the refrigerator.
- For best results, place parchment paper between layers if stacking them.
Freezing Brownie Ice Cream Sandwiches
- Wrap each sandwich individually in plastic wrap or aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag or container.
- They will keep well for up to 2 months in the freezer.
Reheating Brownie Ice Cream Sandwiches
- Oven: Preheat to 350°F (175°C) and warm for 5-10 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat on low power for 15-20 seconds. Monitor closely to avoid melting the ice cream too much.
- Stovetop: Use a skillet on low heat, covering with a lid for about 2-3 minutes until warmed through.
Frequently Asked Questions
How do I make Brownie Ice Cream Sandwiches gluten-free?
You can easily adapt this recipe by substituting all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.
Can I use store-bought brownies for Brownie Ice Cream Sandwiches?
Yes, using store-bought brownies is an option if you’re short on time. Just make sure they are dense and fudgy!
What ice cream flavors work best with Brownie Ice Cream Sandwiches?
Classic flavors like vanilla, chocolate, or mint chocolate chip pair beautifully with brownie sandwiches. However, feel free to experiment with any flavor you love!
Can I customize my Brownie Ice Cream Sandwiches?
Absolutely! You can add toppings like sprinkles or crushed cookies between layers of brownie and ice cream for extra fun.
How long do Brownie Ice Cream Sandwiches last in the freezer?
When properly wrapped, they can last up to two months in the freezer without losing quality.
Final Thoughts
These Brownie Ice Cream Sandwiches are not only delightful but also versatile, allowing you to customize flavors and toppings as desired. Whether it’s a hot summer day or a special occasion, these treats are sure to impress friends and family alike! Don’t hesitate to try out different ice creams or add your favorite mix-ins; the possibilities are endless!
Brownie Ice Cream Sandwiches
Indulge in the delightful combination of fudgy brownies and creamy ice cream with these Brownie Ice Cream Sandwiches. Perfect for summer gatherings, birthday parties, or a sweet craving, this treat is sure to impress. With a gooey texture and endless flavor variations, you can customize them with your favorite ice cream flavors to suit any occasion. Easy to make with simple ingredients and no special equipment required, these sandwiches are ideal for sharing. Follow our straightforward instructions to create this irresistible dessert that everyone will love!
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 1 1/2 cups unsalted butter (melted)
- 2 1/4 cups granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 6 large eggs (room temperature)
- 3 tbsp vegetable oil
- 2 tbsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups cocoa powder
- 1 1/2 tsps salt
- 1.5 qts favorite ice cream flavor
Instructions
- Preheat the oven to 350°F. Grease two 8×8 pans and line with parchment paper.
- In a bowl, mix melted butter, granulated sugar, and light brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vegetable oil and vanilla extract until combined.
- In another bowl, combine flour, cocoa powder, and salt; add to wet ingredients gradually.
- Divide half of the batter between the prepared pans and spread evenly.
- Bake for 30-40 minutes until a toothpick comes out barely clean.
- Cool brownies completely before adding softened ice cream on top of one layer.
- Invert the second brownie layer on top and freeze for at least six hours or overnight.
- When ready to serve, let thaw slightly before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 35g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend. Try different ice cream flavors such as mint chocolate chip or strawberry for unique combinations.
