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Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches

Indulge in the delightful combination of fudgy brownies and creamy ice cream with these Brownie Ice Cream Sandwiches. Perfect for summer gatherings, birthday parties, or a sweet craving, this treat is sure to impress. With a gooey texture and endless flavor variations, you can customize them with your favorite ice cream flavors to suit any occasion. Easy to make with simple ingredients and no special equipment required, these sandwiches are ideal for sharing. Follow our straightforward instructions to create this irresistible dessert that everyone will love!

  • Total Time: 55 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups unsalted butter (melted)
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups light brown sugar (packed)
  • 6 large eggs (room temperature)
  • 3 tbsp vegetable oil
  • 2 tbsp pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups cocoa powder
  • 1 1/2 tsps salt
  • 1.5 qts favorite ice cream flavor

Instructions

  1. Preheat the oven to 350°F. Grease two 8×8 pans and line with parchment paper.
  2. In a bowl, mix melted butter, granulated sugar, and light brown sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vegetable oil and vanilla extract until combined.
  5. In another bowl, combine flour, cocoa powder, and salt; add to wet ingredients gradually.
  6. Divide half of the batter between the prepared pans and spread evenly.
  7. Bake for 30-40 minutes until a toothpick comes out barely clean.
  8. Cool brownies completely before adding softened ice cream on top of one layer.
  9. Invert the second brownie layer on top and freeze for at least six hours or overnight.
  10. When ready to serve, let thaw slightly before cutting into squares.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 35g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend. Try different ice cream flavors such as mint chocolate chip or strawberry for unique combinations.