Butt rfinger Bomb Cake

Butterfinger Bomb Cake is a dessert that everyone will love! This rich and indulgent cake combines moist chocolate cake with creamy frosting, luscious caramel, and crunchy Butterfinger candy. It’s perfect for birthdays, potlucks, or any occasion that calls for a sweet treat. The unique feature of this cake is its caramel-filled holes, ensuring every slice is decadently delicious.

Why You’ll Love This Recipe

• Irresistible Flavors: The combination of chocolate, caramel, and Butterfinger creates an explosion of taste in every bite.
• Easy to Make: With just a few simple steps and ingredients, you can whip up this crowd-pleaser in no time.
• Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, this cake suits all celebrations.
• Moist and Decadent: The addition of sour cream makes the cake incredibly moist and flavorful.
• Customizable Toppings: Feel free to add your favorite toppings or adjust the Butterfinger amount to suit your taste.

Tools and Preparation

To make your baking experience smooth, gather the right tools. These essential items will help you create the perfect Butterfinger Bomb Cake.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Wooden spoon
• Measuring cups
• Refrigerator

Importance of Each Tool

• 9×13-inch baking pan: This size ensures even baking and plenty of room for all the layers.
• Mixing bowls: Using multiple bowls allows you to easily combine dry and wet ingredients separately.
• Wooden spoon: Perfect for mixing batter without scratching your bowls or pans.

Ingredients

Gather these ingredients to make your delicious Butterfinger Bomb Cake!

For the Cake

• 1 (15.25 oz) box chocolate cake mix
• Additional ingredients listed on cake mix (usually eggs, oil, and water)
• 1 cup sour cream
• 1 cup chocolate chips

For the Filling and Frosting

• 1 jar caramel ice cream topping (reserve 5 tablespoons)
• 1 (16 oz) container vanilla frosting or whipped topping

For Garnish

• ¾ cup crumbled Butterfinger Cups minis, Butterfinger Bites, or Butterfinger Fun-Size

How to Make Butt rfinger Bomb Cake

Step 1: Preheat the Oven

Preheat your oven according to the instructions on the chocolate cake mix box.

Step 2: Prepare the Batter

• In a mixing bowl, prepare the chocolate cake mix according to package instructions.
• Stir in 1 cup of sour cream and 1 cup of chocolate chips until well combined.

Step 3: Bake the Cake

• Pour the batter into a greased 9×13-inch baking pan.
• Bake as directed on the box until a toothpick inserted in the center comes out clean.

Step 4: Poke Holes for Caramel

Once removed from the oven:
* While still warm, use the end of a wooden spoon to poke holes all over the surface of the cake.

Step 5: Add Caramel Filling

• Reserve 5 tablespoons of caramel topping.
• Pour the remaining caramel into the holes you made in the cake.

Step 6: Chill the Cake

Place the cake in the refrigerator and chill for at least 30 minutes to allow flavors to meld.

Step 7: Frosting Time!

Spread vanilla frosting or whipped topping evenly over the cooled cake.

Step 8: Garnish with Butterfinger

Sprinkle crumbled Butterfinger candies over the top. Drizzle with reserved caramel topping.

Step 9: Serve and Enjoy!

Slice into squares, serve to friends or family, and enjoy every decadent bite!

How to Serve Butt rfinger Bomb Cake

Serving Butterfinger Bomb Cake can elevate any occasion. This delightful dessert pairs wonderfully with various accompaniments, ensuring everyone enjoys the rich flavors.

Pair with Ice Cream

• Vanilla Ice Cream – The creamy texture complements the cake’s richness.
• Chocolate Ice Cream – For chocolate lovers, this pairing intensifies the dessert experience.
• Caramel Swirl Ice Cream – Adds an extra layer of flavor that matches the cake’s caramel filling.

Drink Suggestions

• Coffee – A warm cup of coffee balances the sweetness of the cake perfectly.
• Milk – Classic and refreshing, milk enhances the cake’s decadent flavors.
• Sweet Tea – A chilled option that offers a nice contrast to the rich dessert.

Presentation Ideas

• Cake Stand – Display the cake on a decorative stand to impress guests.
• Garnish with Whipped Cream – A dollop of whipped cream adds elegance and extra creaminess.
• Chocolate Shavings – Sprinkle chocolate shavings on top for a stylish touch.

How to Perfect Butt rfinger Bomb Cake

To create the ultimate Butterfinger Bomb Cake, keep these tips in mind for an even more delightful treat.

• Boldly Use Sour Cream – Adding sour cream increases moisture and flavor depth in the cake.
• Boldly Poke Holes Warm – Poking holes while warm allows caramel to soak in effectively, enhancing each bite.
• Boldly Chill Before Frosting – Chilling the cake helps set the caramel and makes frosting easier to spread evenly.
• Boldly Choose Quality Ingredients – Using high-quality chocolate chips and caramel will elevate the overall taste of your cake.

Best Side Dishes for Butt rfinger Bomb Cake

Pairing side dishes with your Butterfinger Bomb Cake can create a well-rounded meal or treat. Here are some great options:

1. Fresh Fruit Salad – A light and refreshing option that contrasts with the rich flavors of the cake.
2. Chocolate-Covered Strawberries – An elegant dessert that complements the chocolate notes of the cake.
3. Mini Cheesecakes – Bite-sized cheesecakes provide a creamy texture that pairs beautifully with Butterfinger flavors.
4. Pecan Pie Bars – These bars add a nutty sweetness that goes well with chocolate and caramel.
5. Ice Cream Sundae Bar – Allow guests to create their own sundaes, adding fun toppings alongside your cake.
6. Cheese Platter – A variety of cheeses can balance out sweetness and enhance flavors when paired thoughtfully.

Common Mistakes to Avoid

Making the Butterfinger Bomb Cake can be simple, but there are common pitfalls to watch out for.

• Skipping the Sour Cream: Not adding sour cream can lead to a dry cake. Make sure to mix it in well for extra moisture.
• Not Poking Enough Holes: If you don’t poke enough holes, the caramel won’t soak in properly. Use the end of a wooden spoon and create plenty of holes all over.
• Using Cold Ingredients: Starting with cold eggs or water can affect how well your cake rises. Always bring these ingredients to room temperature for optimal results.
• Overbaking the Cake: Overbaking can make your cake dry. Keep an eye on the baking time and use a toothpick to check doneness a few minutes early.
• Ignoring Cooling Time: Frosting a warm cake can cause it to melt. Allow your cake to cool completely before spreading frosting on top.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butterfinger Bomb Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Butt rfinger Bomb Cake

• Wrap slices tightly in plastic wrap and then place them in a freezer bag.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Butt rfinger Bomb Cake

• Oven: Preheat your oven to 350°F (175°C) and heat the cake for about 10-15 minutes, covered with foil.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm, but not hot.
• Stovetop: Place a slice in a skillet over low heat for about 5 minutes, covering it with a lid to trap warmth.

Frequently Asked Questions

Here are some common queries about the Butterfinger Bomb Cake that may help you while making this delightful dessert.

How do I make my Butterfinger Bomb Cake more chocolatey?

You can add more chocolate chips or even use chocolate frosting instead of vanilla to enhance the chocolate flavor.

Can I use other candies instead of Butterfinger?

Absolutely! Feel free to substitute with any crunchy candy like Snickers or Reese’s for a different twist on this dessert.

How long does it take to chill the Butterfinger Bomb Cake?

The chilling time is at least 30 minutes, but you can chill it longer for better flavor absorption from the caramel.

Is there a gluten-free option for this recipe?

You can use gluten-free chocolate cake mix as an alternative, ensuring that all other ingredients are also gluten-free.

What occasion is best for serving Butterfinger Bomb Cake?

This cake is perfect for birthdays, potlucks, or any celebration where sweet treats are welcome!

Final Thoughts

The Butterfinger Bomb Cake is not only indulgent but also incredibly versatile. You can customize it with different flavors and toppings based on your preferences. Whether it’s a special occasion or just because, this dessert is sure to impress everyone at the table. Give it a try and enjoy every delicious bite!

Print

Butterfinger Bomb Cake

Print Recipe

Pin Recipe

Indulge in the ultimate dessert experience with Butterfinger Bomb Cake! This decadent treat features rich chocolate cake, creamy vanilla frosting, and a delightful caramel surprise hidden within. Each slice offers a perfect balance of moistness and crunch from crushed Butterfinger candy, making it an irresistible choice for birthdays, potlucks, or any sweet occasion.

• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

Ingredients

Scale 1x2x3x

• 1 (15.25 oz) box chocolate cake mix
• 1 cup sour cream
• 1 cup chocolate chips
• 1 jar caramel ice cream topping
• 1 (16 oz) container vanilla frosting
• ¾ cup crumbled Butterfinger candy

Instructions

1. Preheat your oven according to the chocolate cake mix instructions.
2. In a mixing bowl, prepare the cake mix as directed, then stir in sour cream and chocolate chips.
3. Pour the batter into a greased 9×13-inch baking pan and bake until a toothpick comes out clean.
4. While warm, poke holes in the cake using a wooden spoon and pour caramel into the holes.
5. Chill in the refrigerator for at least 30 minutes.
6. Frost with vanilla frosting and garnish with crumbled Butterfinger and reserved caramel.

• Author: Adriana
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 38g
• Sodium: 240mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: For an extra chocolatey flavor, consider using chocolate frosting instead of vanilla. Experiment with different candies like Snickers or Reese’s for a fun twist on this recipe.