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Butterfinger Bomb Cake

Indulge in the ultimate dessert experience with Butterfinger Bomb Cake! This decadent treat features rich chocolate cake, creamy vanilla frosting, and a delightful caramel surprise hidden within. Each slice offers a perfect balance of moistness and crunch from crushed Butterfinger candy, making it an irresistible choice for birthdays, potlucks, or any sweet occasion.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 (15.25 oz) box chocolate cake mix
  • 1 cup sour cream
  • 1 cup chocolate chips
  • 1 jar caramel ice cream topping
  • 1 (16 oz) container vanilla frosting
  • ¾ cup crumbled Butterfinger candy

Instructions

  1. Preheat your oven according to the chocolate cake mix instructions.
  2. In a mixing bowl, prepare the cake mix as directed, then stir in sour cream and chocolate chips.
  3. Pour the batter into a greased 9×13-inch baking pan and bake until a toothpick comes out clean.
  4. While warm, poke holes in the cake using a wooden spoon and pour caramel into the holes.
  5. Chill in the refrigerator for at least 30 minutes.
  6. Frost with vanilla frosting and garnish with crumbled Butterfinger and reserved caramel.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 38g
  • Sodium: 240mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: For an extra chocolatey flavor, consider using chocolate frosting instead of vanilla. Experiment with different candies like Snickers or Reese’s for a fun twist on this recipe.