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Cheesecake Fruit Salad

Cheesecake Fruit Salad

Indulge in the delectable goodness of Cheesecake Fruit Salad, a delightful blend that marries creamy cheesecake flavors with a vibrant assortment of fresh fruits. This no-bake dessert is perfect for any occasion, from summer barbecues to birthday celebrations, and it’s sure to leave your guests impressed. With its rich texture and refreshing taste, this salad offers a sweet escape without the fuss of baking.

  • Total Time: 8 minute
  • Yield: Serves about 8 people 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup vanilla yogurt
  • 1 cup whipped topping (thawed)
  • 1 package instant cheesecake pudding mix
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Assorted fruits: strawberries, blueberries, grapes, pineapple chunks, kiwi, mandarin orange segments

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add vanilla yogurt, whipped topping, powdered sugar, lemon juice, and vanilla extract; mix until smooth.
  3. Sprinkle in the instant cheesecake pudding mix and stir until fully incorporated.
  4. Gently fold in the prepared fruits until evenly coated.
  5. Cover and refrigerate for at least one hour before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Use fresh fruits for the best flavor and texture. Chill the salad for at least one hour to allow flavors to meld. Feel free to mix in seasonal fruits like peaches or apples for a twist.