Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesesteak-Stuffed Garlic Bread

Cheesesteak-Stuffed Garlic Bread

Cheesesteak-Stuffed Garlic Bread is the ultimate comfort food that combines the irresistible flavors of classic cheesesteak with buttery, garlicky goodness. This hearty dish features tender, seasoned beef paired with sautéed peppers and onions, all nestled inside a crispy Italian bread loaf and topped generously with melted provolone cheese. Perfect for game nights, family dinners, or casual get-togethers, this recipe will surely impress everyone at the table. With just a few simple ingredients and an easy-to-follow method, you can create a satisfying meal that’s bursting with flavor. Enjoy this versatile dish as a main course or an appetizer, and get ready for compliments from friends and family!

  • Total Time: 35 minutes
  • Yield: Serves 4 slices 1x

Ingredients

Scale
  • 1 large loaf of Italian bread
  • 450g thinly sliced beef
  • 1 cup sliced mixed bell peppers
  • 1 cup sliced onions
  • 2 cups shredded provolone cheese
  • 3 tablespoons garlic butter
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 190°C (375°F).
  2. In a large skillet over medium heat, melt garlic butter. Add sliced onions and bell peppers; sauté until softened.
  3. Stir in the thinly sliced beef, seasoning with salt and pepper; cook until browned.
  4. Slice the Italian bread lengthwise and scoop out some insides to create space for filling.
  5. Fill the hollowed-out bread with the beef mixture from the skillet.
  6. Top with shredded provolone cheese.
  7. Place in the preheated oven and bake for 15-20 minutes or until cheese is melted and bubbly.
  8. Let cool slightly before slicing; garnish with fresh parsley and serve warm.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Use fresh ingredients to elevate flavors. Feel free to customize by adding mushrooms or swapping cheeses. Allow the stuffed bread to rest after baking for easier slicing.