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Cherry Ice Cream Pie

Cherry Ice Cream Pie

Cherry Ice Cream Pie is a delightful frozen dessert that combines the sweet and tart flavors of cherry pie filling with a creamy ice cream texture, all nestled in a rich chocolate crust. Perfect for summer gatherings or birthday celebrations, this no-bake treat is incredibly easy to make and sure to impress your guests. With just a handful of simple ingredients, you’ll create a stunning dessert that not only tastes amazing but also looks beautiful on any table. Top it with whipped cream and hot fudge for an extra indulgent touch, making it a memorable finale to any meal.

  • Total Time: 48 minute
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 2 cups cold heavy whipping cream
  • 1 can (20 oz) cherry pie filling
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 Oreo pie crusts (homemade or store-bought)

Instructions

  1. In a stand mixer, beat the cold heavy whipping cream until stiff peaks form; set aside.
  2. In a medium bowl, mix cherry pie filling, sweetened condensed milk, and vanilla extract. Gently fold in the whipped cream until fully combined.
  3. Divide the filling between two Oreo pie crusts and cover with plastic wrap. Freeze for at least 4 hours or until set.
  4. Serve chilled, drizzled with hot fudge and topped with whipped cream and cherries as desired.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 23g
  • Sodium: 180mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: For added texture, consider mixing in crushed nuts or chocolate chips into the filling. This recipe can be made up to three months in advance—just ensure it's tightly wrapped before freezing.