Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brownie Mix Cookies – Chewy, Fudgy, and Easy to Make!

Brownie Mix Cookies are a chocolate lover’s dream come true! These chewy, fudgy delights come together in no time and deliver an indulgent treat that will impress anyone. With the rich flavor of brownies baked into cookie form, they are perfect for parties, late-night cravings, or simply satisfying your sweet tooth. Enjoy them warm from the oven or save them for later—either way, they’re sure to be a hit!

  • Total Time: 22 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 box (18.4 oz) brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and vanilla extract until well blended.
  4. Fold in the chocolate chips until evenly distributed.
  5. Drop tablespoons of dough onto the prepared baking sheet, spacing them apart.
  6. Bake for 10-12 minutes until soft in the center. Cool on the pan for 5 minutes before transferring to a wire rack.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 13g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added crunch, mix in chopped nuts. Sprinkle sea salt on top before baking for a sweet and salty flavor. Store leftover cookies in an airtight container at room temperature for up to 5 days.