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Chicken Kebab Recipe

Chicken Kebab Recipe

Discover the ultimate Chicken Kebab recipe that combines simplicity with bold flavors! This dish features succulent chicken marinated in a rich yoghurt blend infused with aromatic spices, ensuring each bite is tender and juicy. Whether grilled, baked, or barbecued, these kebabs are perfect for family meals, entertaining guests, or enjoying a cozy night in. Enjoy the delightful flavors of your favorite Greek takeaway from the comfort of your home while keeping it healthy and satisfying.

  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 kg boneless, skinless chicken thighs
  • 150 g natural yoghurt
  • 2 tsp paprika
  • 2 tsp ground cumin
  • 0.5 tsp cinnamon
  • 0.5 tsp dried chili flakes
  • 2 tsp garlic granules (or 3 cloves fresh garlic)
  • 1 lemon (zest and juice)
  • Salt and freshly ground pepper
  • Fresh parsley (for garnish)

Instructions

  1. In a large mixing bowl, combine yoghurt, paprika, cumin, cinnamon, chili flakes, garlic, lemon zest and juice, salt, and pepper. Mix well.
  2. Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (overnight for best results).
  3. Preheat your grill or oven to medium-high heat.
  4. Thread marinated chicken onto skewers evenly.
  5. Cook kebabs for approximately 20 minutes until golden brown and fully cooked through.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 150g
  • Calories: 290
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 110mg

Keywords: For enhanced flavor and tenderness, marinate the chicken overnight. Soak wooden skewers in water for 30 minutes before use to prevent burning. Ensure even cooking by cutting the chicken into uniform pieces.