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Chicken Piccata With Lemon Sauce

Chicken Piccata With Lemon Sauce

Chicken Piccata With Lemon Sauce is a classic Italian dish that brings vibrant flavors and quick preparation to your dinner table. Tender chicken breasts are lightly dredged, sautéed to perfection, and then bathed in a zesty lemon and caper sauce. This dish is ideal for busy weeknights or special gatherings, combining elegance with ease. Serve it over pasta, rice, or alongside fresh vegetables for a complete meal that will impress family and friends alike.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 pounds)
  • Salt and black pepper
  • 1/2 cup all-purpose flour
  • 4 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup capers
  • Fresh parsley and lemon slices for garnish

Instructions

  1. Season chicken with salt and pepper; dredge in flour.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown. Remove and keep warm.
  3. In the same skillet, combine chicken broth and lemon juice, scraping browned bits from the pan. Stir in capers and simmer for 2-3 minutes.
  4. Add remaining butter to the sauce, whisk until combined. Return chicken to the skillet, coating with sauce.
  5. Serve garnished with parsley and lemon slices.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, consider using fresh herbs like thyme or basil in the sauce. You can also substitute the chicken with veal or fish for variations on this classic recipe.