Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chipotle Honey Salmon Tacos with Pineapple Salsa

Chipotle Honey Salmon Tacos with Pineapple Salsa

Experience a burst of flavors with Chipotle Honey Salmon Tacos topped with tangy Pineapple Salsa. This delightful dish combines the sweetness of honey and the smoky heat of chipotle, perfectly complementing tender salmon fillets. Nestled in warm tortillas and adorned with a refreshing pineapple salsa, these tacos make for an ideal meal any day of the week or for entertaining guests. With quick preparation and vibrant ingredients, you’ll impress everyone at the table while satisfying your cravings.

  • Total Time: 35 minutes
  • Yield: Serves 4 (2 tacos per serving) 1x

Ingredients

Scale
  • 12 Corn or flour tortillas
  • 16 oz Salmon filets
  • 2 tbsp Avocado oil
  • 1 tbsp Chipotle adobo or powder
  • 2 tbsp Honey
  • 1 cup Pineapple chunks
  • Fresh ginger
  • Fresh cilantro
  • 1 Jalapeño
  • Juice of 1 Fresh lime
  • 1 cup Finely shredded cabbage
  • Queso Fresco (optional)
  • ¼ cup Cilantro lime sauce (optional)
  • 1 Avocado (optional)

Instructions

  1. Prepare the salsa by mixing pineapple chunks, chopped cilantro, minced ginger, diced jalapeño, lime juice, and salt in a bowl. Chill in the refrigerator.
  2. Coat salmon fillets in chipotle adobo, honey, avocado oil, salt, and pepper. Sear in a preheated skillet for about 4 minutes on each side until cooked through.
  3. Warm tortillas and assemble tacos by placing seared salmon on each tortilla and topping with salsa and shredded cabbage.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approx. 180g)
  • Calories: 420
  • Sugar: 10g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: For enhanced flavor, marinate salmon for 30 minutes before cooking. Adjust spice levels by varying the amount of jalapeño used. Serve with additional toppings like avocado or queso fresco to customize.