Coconut Curry Chicken and Rice Noodles

Name: Coconut Curry Chicken and Rice Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 4 boneless, skinless chicken thighs (cubed); 14 oz can coconut milk; 3-4 tbsp red curry paste; 2 tbsp soy sauce; 8-12 oz rice noodles; 2-3 cups broccoli florets; 1 cup shredded carrots; Fresh cilantro (for garnish)

Recipe By:

Adrianaa

Posted:

May 29, 2025

Updated:

May 29, 2025

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Coconut curry chicken and rice noodles is a delightful dish that brings the flavors of Thai cuisine right to your kitchen. This creamy stir-fried noodle meal combines tender chicken, vibrant broccoli, and fresh cilantro for an unforgettable experience. Perfect for family dinners or entertaining guests, this recipe is not only easy to prepare but also bursting with flavor that everyone will love.

Why You’ll Love This Recipe

Quick and Easy: This dish can be made in just 30 minutes, making it perfect for busy weeknights.
Flavor Explosion: The combination of coconut milk and red curry paste creates a rich, creamy sauce that elevates the entire meal.
Customizable: You can add your favorite vegetables or proteins to suit your taste and dietary needs.
One-Pan Wonder: Minimal cleanup is needed since everything cooks in one pan, allowing you to enjoy more time with family.
Kid-Friendly: The subtle spice level makes it suitable for children while still satisfying adults.

Tools and Preparation

Before diving into cooking, having the right tools makes the process smoother. These essential items will help you create the perfect coconut curry chicken and rice noodles.

Essential Tools and Equipment

Wok or large frying pan
Cutting board
Knife
Measuring cups and spoons
Mixing bowl

Importance of Each Tool

Wok or large frying pan: Ideal for even cooking and allows you to stir-fry ingredients quickly.
Cutting board: Provides a safe surface for chopping veggies and meat efficiently.

Ingredients

Coconut curry chicken and rice noodles is a creamy stir-fried noodle dish with chicken, broccoli, and cilantro. It’s warm, spicy, and out-of-this-world good.

For the Chicken

4 boneless, skinless chicken thighs (cubed)

For the Coconut Curry Sauce

14 ounce can coconut milk
3-4 tablespoons red curry paste
2 tablespoons soy sauce
2 garlic cloves (grated)
1-2 teaspoons sriracha (optional)

For the Noodles & Vegetables

8-12 ounces rice noodles (I used linguine)
2-3 cups broccoli (small head) cut into florets
1 cup shredded carrots
1 cup diced pineapple (optional)

For Cooking

2 tablespoons canola or vegetable oil

For Garnish

cilantro leaves (for garnish)

How to Make Coconut Curry Chicken and Rice Noodles

Step 1: Prepare the Rice Noodles

Rinse rice noodles in cool water. Soak them in hot water for 45-60 minutes until they are tender yet slightly chewy. If you’re using thinner noodles, they may require less time. Alternatively, boil them for 3-4 minutes but do not fully cook them to prevent mushiness.

Step 2: Cook the Chicken and Vegetables

Heat 1 tablespoon of oil in a wok or large pan over medium-high heat.
1. Add cubed chicken seasoned with salt and pepper.
2. Sauté for about 5-7 minutes until cooked through.
3. Add broccoli, optional pineapple, carrots, soy sauce, and an extra splash of oil.
4. Simmer until vegetables are tender, roughly 5 minutes.
5. Transfer all contents to a large mixing bowl and set aside.

Step 3: Make the Coconut Curry Sauce

In the now-empty wok or pan:
1. Add coconut milk, red curry paste, grated garlic, and sriracha if desired.
2. Stir well and bring to a boil for about 5-7 minutes until slightly reduced.

Step 4: Combine Everything

Return to the wok:
1. First add soaked rice noodles; toss gently until tender.
2. Then return cooked chicken and vegetables to the pan.
3. Toss everything together in the coconut curry sauce until well mixed.

Step 5: Serve

Serve hot topped with fresh cilantro leaves for a burst of flavor!

Enjoy your delicious homemade coconut curry chicken and rice noodles!

How to Serve Coconut Curry Chicken and Rice Noodles

Coconut curry chicken and rice noodles make for a delightful meal that can be served in various ways. Here are some creative serving suggestions to elevate your dining experience.

Casual Bowl Style

Serve the dish in deep bowls, allowing guests to enjoy the warm coconut curry sauce soaking into the rice noodles and veggies.

Fresh Herb Garnish

Top each serving with fresh cilantro for a burst of flavor and a pop of color. This adds a fragrant aroma that complements the dish perfectly.

Lime Wedges on the Side

Include lime wedges alongside each bowl. A squeeze of lime juice enhances the flavors, adding brightness to the rich curry.

Pair with Crispy Spring Rolls

Offer crispy spring rolls as an appetizer. Their crunch provides a delightful contrast to the creamy noodles, making for a satisfying meal.

How to Perfect Coconut Curry Chicken and Rice Noodles

To make this dish even more enjoyable, consider these simple tips for perfecting your coconut curry chicken and rice noodles.

Use fresh ingredients: Fresh chicken, vegetables, and herbs will enhance the flavor profile of your dish significantly.
Adjust spice levels: If you prefer milder flavors, reduce the amount of red curry paste or sriracha. Taste as you go!
Choose high-quality coconut milk: Opt for full-fat coconut milk for a richer texture and creaminess that elevates your curry sauce.
Cook noodles al dente: Ensure your rice noodles are slightly undercooked before adding them to the sauce. They will absorb flavor without becoming mushy.
Experiment with veggies: Feel free to add other vegetables like bell peppers or snap peas for added texture and nutrition.
Allow time for flavors to meld: Letting your dish sit for a few minutes after cooking allows all the flavors to combine beautifully.

Best Side Dishes for Coconut Curry Chicken and Rice Noodles

Pairing side dishes with coconut curry chicken and rice noodles can enhance your meal’s overall experience. Here are some great options:

Thai Cucumber Salad
A refreshing salad made with cucumbers, lime juice, and peanuts provides a crunchy contrast to the creamy curry.
Steamed Jasmine Rice
Light and fluffy jasmine rice serves as a neutral base that complements the bold flavors of the coconut curry.
Roasted Vegetables
Seasonal roasted vegetables add depth and earthy flavors that balance out the richness of the dish.
Mango Sticky Rice
This sweet dessert is a delightful finish after enjoying spicy coconut curry chicken, offering a sweet contrast.
Vegetable Tempura
Lightly battered and fried vegetables give a crispy element that pairs well with the soft noodles in this dish.
Spicy Thai Soup
A small bowl of spicy soup can kick off your dinner with some heat, preparing your palate for the main course ahead.

Common Mistakes to Avoid

When making coconut curry chicken and rice noodles, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

Overcooking the Noodles: If you cook the rice noodles too long, they can become mushy. Soak them just until tender with a slight chewiness in the center.
Skipping the Marinade: Failing to season the chicken before cooking can lead to bland flavors. Always season your chicken with salt and pepper for a richer taste.
Not Reducing the Sauce: If you don’t let the coconut milk and red curry paste simmer properly, the sauce may be too watery. Aim for a sauce that is slightly thickened for better texture.
Ignoring Fresh Ingredients: Using stale or low-quality produce can diminish the dish’s flavor. Fresh broccoli and cilantro make a big difference in taste and presentation.
Neglecting Garnishes: Forgetting to add fresh cilantro as a garnish can lead to missing out on an essential flavor boost. Always top your dish with cilantro for extra freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Coconut Curry Chicken and Rice Noodles

Use a freezer-safe container.
Can be frozen for up to 2 months.
Make sure to cool completely before freezing.

Reheating Coconut Curry Chicken and Rice Noodles

Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil until heated through.
Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm throughout.
Stovetop: Heat in a pan over medium heat, adding a splash of coconut milk if needed to loosen the sauce.

Frequently Asked Questions

How can I customize Coconut Curry Chicken and Rice Noodles?

You can easily customize this dish by adding different vegetables such as bell peppers or snap peas. You can also adjust the level of spiciness by adding more or less sriracha.

Can I use other proteins instead of chicken?

Absolutely! This recipe works well with shrimp, tofu, or even beef if you prefer something different than coconut curry chicken.

Is Coconut Curry Chicken and Rice Noodles healthy?

Yes! This dish provides a balance of protein from chicken, fiber from vegetables, and healthy fats from coconut milk. It’s nutritious while being delicious.

What should I serve with Coconut Curry Chicken and Rice Noodles?

While this dish is satisfying on its own, serving it alongside a light salad or steamed vegetables can enhance your meal experience without overwhelming it.

Final Thoughts

Coconut curry chicken and rice noodles is not only delicious but also versatile enough for any occasion. Whether you’re feeding family or friends, this creamy stir-fried noodle dish is sure to impress. Feel free to customize it according to your taste preferences, and enjoy every flavorful bite!