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German Green Bean Soup

German Green Bean Soup is a hearty and comforting dish that combines fresh green beans, sweet carrots, and aromatic garlic in a savory vegetable broth. Perfect for chilly evenings, this vibrant soup not only warms the soul but also evokes cherished memories of family gatherings. Quick to prepare and easy to customize, it’s an ideal choice for both special occasions and weeknight dinners.

  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb fresh green beans, trimmed and cut into bite-sized pieces
  • 2 medium carrots, peeled and diced
  • 1 medium onion, diced
  • 4 cups low-sodium vegetable broth
  • 3 cloves garlic, minced
  • 1 tbsp agar-agar powder
  • 1 tsp freshly ground black pepper

Instructions

  1. Wash and prepare the vegetables: cut green beans, dice carrots and onion, and mince garlic.
  2. In a large pot over medium heat, drizzle olive oil and sauté onion, carrots, and garlic until the onion is translucent (about 5 minutes).
  3. Add green beans to the pot along with vegetable broth; bring to a gentle boil.
  4. Once boiling, reduce heat to low. Gradually stir in agar-agar powder to avoid clumping and simmer for about 20 minutes until vegetables are tender but still vibrant.
  5. Season with freshly ground black pepper to taste. Serve hot with fresh herbs if desired.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: German

Nutrition

  • Serving Size: 1 bowl (approx. 240g)
  • Calories: 105
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For enhanced flavor, consider using homemade vegetable broth. You can substitute green beans with asparagus or snap peas for a different twist. For creaminess, add a dollop of sour cream before serving.