Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles is a heartwarming dish that combines tender beef with fresh ramen noodles in a savory broth. This easy-to-make recipe is perfect for busy weeknights or rainy afternoons, transforming your kitchen into a cozy haven. With simple ingredients and straightforward preparation steps, you can create a delightful bowl of warmth that brings family and friends together for a nourishing meal.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 lbs beef chuck roast, cut into bite-sized pieces
  • 4 cups low-sodium beef broth
  • 1/4 cup low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1-inch piece fresh ginger, minced
  • 8 oz fresh ramen noodles
  • 1 cup sliced mushrooms (shiitake or button)
  • 1/2 cup sliced green onions (both white and green parts)
  • 2 cups bok choy or spinach
  • Optional: Soft-boiled eggs for garnish

Instructions

  1. Slice the beef chuck roast into bite-sized pieces and mince the garlic and ginger.
  2. Optional: Sear the beef in a skillet over medium heat until browned on all sides.
  3. In a slow cooker, combine the beef, ginger, garlic, soy sauce, and beef broth; stir well.
  4. Add sliced mushrooms and any additional vegetables; cover with the lid and cook on low for 6 hours.
  5. About 10 minutes before serving, prepare ramen noodles according to package instructions; drain well.
  6. Assemble bowls by dividing noodles among them; ladle broth with beef and veggies over the top.
  7. Garnish with sliced green onions, soft-boiled eggs, and bok choy or spinach before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 85mg

Keywords: Always sear the beef before adding it to the slow cooker for enhanced flavor. Customize with your favorite proteins or seasonal vegetables. Store leftovers in an airtight container in the fridge for up to three days.