Ingredients
Scale
- 1 cup butter (room temperature)
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Blue food coloring
- 3 cups all-purpose flour
- 3/4 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 3/4 cup chopped Oreos (about 10 Oreos)
- 3/4 cup chopped crispy chocolate chip cookies (like Famous Amos or mini Chips Ahoy)
- 3/4 cup milk chocolate discs or chunks of milk chocolate bar
- Extra semisweet chocolate chips
- Extra white chocolate chips
- Extra chopped Oreos
- Extra chopped crispy chocolate chip cookies
Instructions
- Preheat your oven to 350°F.
- Cream butter and sugars together until well combined.
- Add eggs and vanilla; mix until fluffy, then incorporate blue food coloring.
- Combine dry ingredients and fold into the wet mixture without over-mixing.
- Gently fold in your chosen mix-ins.
- Shape the dough into balls and place them on lined baking sheets.
- Top each cookie with extra mix-ins before baking.
- Bake for 10-12 minutes; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill the dough if too soft to maintain shape while baking. Customize with additional mix-ins like nuts or dried fruit for variety.