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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup is a soul-warming dish that combines succulent beef short ribs with sweet, caramelized onions in a richly flavored broth. Perfect for chilly nights or festive gatherings, this comforting soup is easy to prepare and will impress your loved ones with its depth of flavor and heartiness. Each spoonful delivers a delightful experience that brings everyone together around the table.

  • Total Time: 2 hours 20 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 lbs beef short ribs
  • 4 large yellow onions, thinly sliced
  • 6 cups low-sodium beef broth
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 tsp agar-agar mixed with 2 tbsp cold water (for thickening)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare ingredients by slicing onions and seasoning beef short ribs with salt and pepper.
  2. In a large pot, heat olive oil over medium heat. Sauté sliced onions for about 20 minutes until golden brown.
  3. Add seasoned beef short ribs to the pot and sear on all sides until browned.
  4. Pour in the beef broth to cover the meat fully, then add bay leaves and thyme. Bring to a gentle simmer.
  5. Reduce heat to low, cover, and let it simmer for about 2 hours for optimal flavor development.
  6. Remove bay leaves and thyme sprigs, then stir in the agar-agar mix until desired thickness is achieved.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: For added flavor, consider incorporating balsamic vinegar or mushrooms for an earthy twist. Leftover soup can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.