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Potsticker Soup

Potsticker Soup is the ultimate comfort food, perfectly blending tender dumplings with a savory broth that warms the soul. Ideal for chilly nights, this delightful dish evokes fond memories of family gatherings and cozy evenings. With vibrant flavors and customizable ingredients, it’s an effortless weeknight meal that promises to please everyone at the table. Dive into this bowl of happiness and savor the rich aroma with each spoonful.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground chicken or turkey
  • 20 round potsticker wrappers
  • 4 cups low-sodium vegetable broth
  • 2 tbsp fresh ginger, grated
  • 4 green onions, chopped
  • 4 garlic cloves, minced
  • 3 tbsp low-sodium soy sauce

Instructions

  1. In a large bowl, mix ground chicken or turkey with garlic, ginger, and green onions. Form small balls (about 1 tbsp) and wrap them in potsticker wrappers.
  2. Heat oil in a large pot over medium heat; sauté remaining garlic and ginger until fragrant (about 1 minute).
  3. Add vegetable broth and bring to a gentle simmer.
  4. Carefully drop dumplings into the simmering broth and cook for about 5 minutes until they float.
  5. Stir in soy sauce and any desired veggies. Cook for an additional 2 minutes.
  6. Serve hot, garnished with extra green onions.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: To make it vegetarian-friendly, substitute ground meat with diced mushrooms, carrots, or tofu. Feel free to add other seasonal vegetables like bok choy or spinach for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.