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Crab Imperial

Crab Imperial

Crab Imperial is a luxurious, creamy dish that showcases tender jumbo lump crab meat enveloped in a rich sauce and baked until golden. Perfect for impressing guests or elevating family dinners, this recipe combines the delicate flavors of crab with zesty seasonings, all ready in under 30 minutes. With just a few simple ingredients and minimal prep time, you can create a restaurant-quality meal that’s not only delicious but also keto-friendly. Serve it as an appetizer or main course and watch your loved ones savor every bite.

  • Total Time: 26 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb jumbo lump crab meat
  • 1/2 cup mayonnaise
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp Old Bay seasoning
  • Fresh parsley and lemon juice for garnish

Instructions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine mayo, Dijon mustard, Worcestershire sauce, egg, parsley, hot sauce, lemon juice, Old Bay seasoning, and salt-free lemon pepper. Mix thoroughly.
  3. Gently fold in crab meat without breaking lumps.
  4. Transfer mixture to a baking dish and bake for 20 minutes. Broil for an additional minute for crispiness.
  5. Garnish with fresh parsley and serve with lemon wedges.
  • Author: Adriana
  • Prep Time: 5 minutes
  • Cook Time: 21 minutes
  • Category: Appetizer/Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 295
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Use high-quality crab meat for the best flavor. Be gentle when mixing to keep the crab lumps intact. Adjust seasonings to taste before baking.