Cranberry Apple Coleslaw is a delightful combination of crunchy cabbage, sweet apples, and tangy cranberries. This refreshing side dish is not only easy to prepare but also perfect for any occasion, from holiday gatherings to summer picnics. Its vibrant colors and flavors make it a standout on any table, bringing a burst of freshness that complements a variety of main courses.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can whip up this coleslaw in no time.
- Flavorful Blend: The mix of tart cranberries and sweet apples creates a unique flavor profile that everyone will enjoy.
- Versatile Side Dish: This coleslaw pairs well with many dishes, making it suitable for holidays, barbecues, or everyday meals.
- Nutritious Ingredients: Packed with fresh vegetables and fruits, it’s a healthy choice that adds color to your plate.
- Make-Ahead Friendly: Prepare it ahead of time and let the flavors meld in the fridge for an even tastier dish.
Tools and Preparation
To make your Cranberry Apple Coleslaw, you’ll need some basic kitchen tools. These will help ensure you create the perfect blend without any hassle.
Essential Tools and Equipment
- Mixing bowl
- Small bowl for dressing
- Whisk or fork
- Knife and cutting board
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
- Whisk: Using a whisk helps achieve a smooth dressing by thoroughly mixing the mayonnaise and other liquids.
Ingredients
Vegetables and Fruits
- 4 cups shredded green cabbage (or coleslaw mix)
- 1 large apple (such as Honeycrisp or Granny Smith), thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup shredded carrots (optional)
- 1/4 cup sliced almonds or pecans (optional, for crunch)
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or maple syrup)
- 1 tsp Dijon mustard
- Salt and pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make CRANBERRY APPLE COLESLAW
Step 1: Prepare the Vegetables
In a large bowl, combine the shredded cabbage, apple slices, dried cranberries, shredded carrots (if using), and nuts (if desired). Toss gently to mix.
Step 2: Make the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until smooth.
Step 3: Combine Everything
Pour the dressing over the coleslaw mixture. Toss everything together until all ingredients are evenly coated with the dressing.
Step 4: Chill Before Serving
Cover the coleslaw and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully. Serve cold as a refreshing side dish.
How to Serve CRANBERRY APPLE COLESLAW
Cranberry Apple Coleslaw is a versatile side dish that can complement a variety of meals. It adds a refreshing crunch and vibrant color to your plate, making it perfect for gatherings or weeknight dinners.
As a Holiday Side
- Pair with roast turkey or ham for a festive meal.
- Serve alongside your favorite holiday dishes to brighten up the table.
With Grilled Meats
- Enjoy with grilled chicken or pork for a light, summer meal.
- The tangy flavors enhance the smoky taste of grilled foods.
On Sandwiches or Tacos
- Use as a crunchy topping for pulled pork sandwiches.
- Add it to fish or shrimp tacos for an extra burst of flavor.
As a Standalone Salad
- Serve it chilled as a refreshing lunch option.
- Great for picnics or potlucks when you need something easy and delicious.
How to Perfect CRANBERRY APPLE COLESLAW
To make your Cranberry Apple Coleslaw even better, consider these helpful tips. They will enhance the flavors and texture of your dish.
- Fresh Ingredients: Always use fresh cabbage and apples for the best crunch and flavor.
- Chill Before Serving: Refrigerate for at least 30 minutes to let the flavors meld beautifully.
- Customize Your Nuts: Experiment with different nuts like walnuts or pecans for added texture.
- Adjust Sweetness: Taste the dressing before mixing; add more honey or maple syrup if you like it sweeter.
- Add More Color: Incorporate purple cabbage or bell peppers for visual appeal and added nutrients.
Best Side Dishes for CRANBERRY APPLE COLESLAW
Cranberry Apple Coleslaw pairs wonderfully with various side dishes, making it an ideal addition to any meal. Here are some great options to serve alongside this delightful coleslaw.
- Garlic Mashed Potatoes – Creamy mashed potatoes with garlic make a comforting pair.
- Roasted Brussels Sprouts – A savory side that balances the sweet coleslaw nicely.
- Cornbread Muffins – Soft and sweet muffins that complement the tangy flavors perfectly.
- Baked Beans – Hearty baked beans add richness and warmth to your meal.
- Quinoa Salad – A nutritious option that provides a healthy grain alternative.
- Stuffed Peppers – Colorful peppers filled with rice, meat, and spices bring extra flavor to your plate.
Common Mistakes to Avoid
Making Cranberry Apple Coleslaw can be simple, but there are a few common pitfalls to watch out for.
- Using the wrong type of cabbage: Always opt for fresh green cabbage or a coleslaw mix for the best crunch and flavor. Red or savoy cabbage may alter the taste and texture.
- Overdressing the coleslaw: Adding too much dressing can make the coleslaw soggy. Start with less and add more gradually until you reach your desired consistency.
- Skipping the chilling time: Not letting the coleslaw chill for at least 30 minutes means missing out on flavor development. This step is crucial for melding flavors together.
- Neglecting seasoning: Failing to season properly with salt and pepper can lead to a bland dish. Taste as you mix, and adjust accordingly.
- Forgetting about texture: Including optional ingredients like shredded carrots or nuts adds crunch. Don’t skip these elements if you want a satisfying texture in your coleslaw.
Refrigerator Storage
- Store leftover Cranberry Apple Coleslaw in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
- Make sure to stir before serving again, as some separation may occur.
Freezing CRANBERRY APPLE COLESLAW
- Freezing is not recommended, as it can change the texture of the cabbage and apples.
- If you must freeze it, use a freezer-safe container and consume within 1 month.
Reheating CRANBERRY APPLE COLESLAW
- Oven: Preheat to 350°F (175°C). Spread coleslaw on a baking tray and warm for about 10 minutes, stirring halfway through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warmed through.
- Stovetop: In a skillet over medium heat, add coleslaw and stir occasionally until heated through, about 5-7 minutes.
Frequently Asked Questions
What is Cranberry Apple Coleslaw?
Cranberry Apple Coleslaw is a refreshing side dish made with crunchy cabbage, sweet apples, and tangy dried cranberries tossed in a creamy dressing.
How long does Cranberry Apple Coleslaw last?
When stored properly in an airtight container in the refrigerator, Cranberry Apple Coleslaw lasts up to 3 days.
Can I customize my Cranberry Apple Coleslaw?
Absolutely! You can add other ingredients such as raisins, chopped celery, or even different nuts to enhance flavor and texture.
Is Cranberry Apple Coleslaw healthy?
Yes! This coleslaw provides fiber from vegetables and fruits while being lower in calories if you use lighter dressing options.
Can I make Cranberry Apple Coleslaw ahead of time?
Yes! It’s actually better when made ahead as it allows flavors to meld together. Just remember to store it properly!
Final Thoughts
Cranberry Apple Coleslaw is not only vibrant but also versatile enough to complement various dishes. Its blend of sweet and tangy flavors makes it perfect for holiday meals or casual barbecues alike. Feel free to customize it with your favorite nuts or fruits to create your own twist on this delightful recipe!
Cranberry Apple Coleslaw
Cranberry Apple Coleslaw is a vibrant, refreshing side dish that brings together the crunch of cabbage, the sweetness of apples, and the tartness of dried cranberries. Perfect for any occasion, from holiday feasts to summer gatherings, this coleslaw adds a burst of color and flavor to your meals. With its quick preparation time and nutritious ingredients, it’s an ideal choice for busy cooks looking to impress. The creamy dressing ties everything together, making each bite a delightful harmony of textures and tastes. Whether served alongside grilled meats or as a standalone salad, this coleslaw is sure to be a crowd-pleaser.
- Total Time: 28 minute
- Yield: Approximately 6 servings 1x
Ingredients
- 4 cups shredded green cabbage
- 1 large apple (Honeycrisp or Granny Smith), thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup shredded carrots (optional)
- 1/4 cup sliced almonds or pecans (optional)
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage, apple slices, dried cranberries, shredded carrots (if using), and nuts (if desired). Toss gently.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the coleslaw mixture and toss until well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added crunch and flavor variations, try incorporating purple cabbage or bell peppers. Adjust the sweetness by adding more honey or maple syrup according to your taste. This coleslaw can be made ahead of time; just ensure it's stored properly in an airtight container.
