CRANBERRY APPLE COLESLAW

Cranberry Apple Coleslaw is a vibrant and tasty side dish that makes any meal special. This refreshing coleslaw combines crunchy cabbage, sweet apples, and tangy cranberries, all tossed in a creamy dressing. Perfect for holiday gatherings, barbecues, or casual dinners, this coleslaw offers a delightful crunch and bursts of flavor that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up this tasty side in no time.
• Flavorful Combination: The mix of sweet apples and tangy cranberries brings a unique twist to traditional coleslaw.
• Versatile Dish: This coleslaw pairs perfectly with a variety of main courses, making it suitable for any occasion.
• Colorful Presentation: The bright colors of the ingredients make this dish visually appealing on your table.
• Healthy Option: Packed with fresh ingredients, this coleslaw is a nutritious choice for any meal.

Tools and Preparation

Having the right tools will make preparing your Cranberry Apple Coleslaw easier and more efficient. Here are the essential tools you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients evenly without spilling.
• Whisk: A whisk helps achieve a smooth dressing by thoroughly mixing all liquid ingredients together.

Ingredients

For the Slaw

• 4 cups shredded green cabbage (or coleslaw mix)
• 1 large apple (such as Honeycrisp or Granny Smith), thinly sliced
• 1/2 cup dried cranberries
• 1/4 cup shredded carrots (optional)
• 1/4 cup sliced almonds or pecans (optional, for crunch)

For the Dressing

• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey (or maple syrup)
• 1 tsp Dijon mustard
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make CRANBERRY APPLE COLESLAW

Step 1: Prepare the Vegetables and Fruits

• In a large bowl, combine the shredded cabbage, apple slices, dried cranberries, carrots (if using), and almonds (if using).

Step 2: Make the Dressing

• In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 3: Combine Everything Together

• Pour the dressing over the coleslaw mixture. Toss everything together until all ingredients are evenly coated.

Step 4: Chill Before Serving

• Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully. Serve cold for the best taste.

How to Serve CRANBERRY APPLE COLESLAW

Cranberry Apple Coleslaw is a versatile side dish that can elevate any meal. Its vibrant colors and sweet-tangy flavors make it perfect for various occasions, from casual dinners to festive gatherings.

At Family Gatherings

• Serve in a large bowl for easy sharing, allowing guests to scoop their desired amount.
• Pair it with grilled meats, enhancing the flavors of chicken or pork.

As a Picnic Delight

• Pack it in an airtight container for outdoor meals; it stays fresh and crunchy.
• Great alongside sandwiches or wraps, adding a refreshing crunch.

During Holiday Feasts

• Present it on a festive platter to add color to your holiday table.
• Complement traditional dishes like turkey or ham with its sweet notes.

With Barbecue Dishes

• Serve alongside smoked brisket or ribs for a delightful contrast.
• The tanginess cuts through the richness of barbecue sauces.

How to Perfect CRANBERRY APPLE COLESLAW

To make your Cranberry Apple Coleslaw as delicious as possible, consider these helpful tips:

• Choose Fresh Ingredients: Opt for the freshest apples and cabbage. Fresh produce enhances flavor and texture.
• Balance Sweetness: Adjust honey or maple syrup based on your apple’s sweetness. This ensures the coleslaw isn’t overly sweet.
• Add Crunch: Incorporate nuts like almonds or pecans for added texture. They provide a satisfying crunch that complements the soft cabbage and apples.
• Chill Before Serving: Letting the coleslaw chill in the fridge allows flavors to meld beautifully. Aim for at least 30 minutes before serving.
• Customize Dressing: Feel free to tweak the dressing ingredients to match your taste. Experimenting with spices can yield exciting results!
• Use Leftovers Creatively: Transform any leftovers into a sandwich filling or wrap. This way, you can enjoy the coleslaw in various meals.

Best Side Dishes for CRANBERRY APPLE COLESLAW

Cranberry Apple Coleslaw pairs well with numerous side dishes, making it a versatile choice for any meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the tangy coleslaw perfectly.
2. Cornbread Muffins: These slightly sweet muffins add warmth and texture, balancing out the coleslaw’s flavors.
3. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized provides a hearty and healthy side.
4. Baked Beans: Sweet and savory baked beans offer a classic pairing with coleslaw, especially at barbecues.
5. Quinoa Salad: A light quinoa salad with herbs adds freshness while keeping things nutritious.
6. Grilled Zucchini: Simple grilled zucchini seasoned with salt brings out natural flavors that harmonize well with coleslaw.
7. Potato Salad: A creamy potato salad can be another comforting addition to your meal spread.
8. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa add another layer of flavor and nutrition.

Common Mistakes to Avoid

Making Cranberry Apple Coleslaw can be quick and easy, but there are some common mistakes to steer clear of.

• Using the wrong cabbage: Always opt for fresh green cabbage or a pre-packaged coleslaw mix. Avoid using wilted cabbage as it will affect the texture and taste.
• Overdressing the salad: Too much dressing can make your coleslaw soggy. Start with a smaller amount and add more if necessary after tossing.
• Skipping the chilling time: Not refrigerating your coleslaw for at least 30 minutes can prevent flavors from developing. Allowing it to chill enhances the overall taste.
• Neglecting to season: Don’t forget to add salt and pepper to taste. Proper seasoning balances the sweetness of apples and cranberries.
• Forgetting about crunch: Crunchy elements like sliced almonds or pecans add texture. If you skip these, your coleslaw may feel one-dimensional.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.
• Keep refrigerated at all times until ready to serve.

Freezing CRANBERRY APPLE COLESLAW

• Freezing is not recommended due to the mayonnaise base.
• If you must freeze, omit dressing before freezing, then dress after thawing.
• Consume within 1 month for best quality if frozen.

Reheating CRANBERRY APPLE COLESLAW

• Oven: Preheat oven to 350°F (175°C). Spread coleslaw on a baking sheet and warm for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm.

Frequently Asked Questions

What is CRANBERRY APPLE COLESLAW?

Cranberry Apple Coleslaw is a tangy side dish that combines crunchy cabbage with sweet apples and tangy dried cranberries, all mixed with a creamy dressing.

Can I make CRANBERRY APPLE COLESLAW ahead of time?

Yes, you can prepare it up to a day in advance. Just remember to keep it refrigerated until serving for the best flavor.

What apples are best for CRANBERRY APPLE COLESLAW?

Fruits like Honeycrisp or Granny Smith work well because they provide both sweetness and tartness, enhancing the overall flavor.

How long does CRANBERRY APPLE COLESLAW last in the fridge?

When stored properly in an airtight container, it lasts about 3 days in the refrigerator before losing its freshness.

Final Thoughts

Cranberry Apple Coleslaw is a delightful addition to any meal, offering a perfect balance of sweetness and crunch. Its vibrant colors make it visually appealing too! Feel free to customize this recipe with extra ingredients like nuts or different fruits. Give it a try—your taste buds will thank you!

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Cranberry Apple Coleslaw

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Cranberry Apple Coleslaw is a refreshing twist on a classic side dish, perfect for any occasion. This vibrant coleslaw features crunchy green cabbage, sweet Honeycrisp apples, and tangy dried cranberries, all mixed together with a creamy dressing made from mayonnaise and apple cider vinegar. The result is a delightful medley of flavors and textures that adds color and crunch to your table. Whether you’re hosting a holiday gathering, enjoying a summer barbecue, or serving a casual family dinner, this coleslaw is sure to impress. Quick to prepare in just 15 minutes, it’s an easy yet flavorful addition that can be enjoyed by everyone.

• Total Time: 27 minute
• Yield: Approximately 6 servings 1x

Ingredients

Scale 1x2x3x

• 4 cups shredded green cabbage
• 1 large Honeycrisp or Granny Smith apple, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey (or maple syrup)
• Salt and pepper to taste

Instructions

1. In a large bowl, combine shredded cabbage, apple slices, and dried cranberries.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the coleslaw mixture and toss until evenly coated.
4. Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

• Author: Adriana
• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 7g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 5mg

Keywords: Use fresh ingredients for the best flavor. Adjust sweetness based on your apple's natural flavor. Add sliced almonds or pecans for extra crunch. This coleslaw is best served chilled.