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CRANBERRY APPLE COLESLAW

Cranberry Apple Coleslaw

Cranberry Apple Coleslaw is a refreshing twist on a classic side dish, perfect for any occasion. This vibrant coleslaw features crunchy green cabbage, sweet Honeycrisp apples, and tangy dried cranberries, all mixed together with a creamy dressing made from mayonnaise and apple cider vinegar. The result is a delightful medley of flavors and textures that adds color and crunch to your table. Whether you’re hosting a holiday gathering, enjoying a summer barbecue, or serving a casual family dinner, this coleslaw is sure to impress. Quick to prepare in just 15 minutes, it’s an easy yet flavorful addition that can be enjoyed by everyone.

  • Total Time: 35 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 1 large Honeycrisp or Granny Smith apple, thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey (or maple syrup)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded cabbage, apple slices, and dried cranberries.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Pour the dressing over the coleslaw mixture and toss until evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 7g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Use fresh ingredients for the best flavor. Adjust sweetness based on your apple's natural flavor. Add sliced almonds or pecans for extra crunch. This coleslaw is best served chilled.