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CRANBERRY APPLE COLESLAW

Cranberry Apple Coleslaw

Cranberry Apple Coleslaw is a vibrant, refreshing side dish that brings together the crunch of cabbage, the sweetness of apples, and the tartness of dried cranberries. Perfect for any occasion, from holiday feasts to summer gatherings, this coleslaw adds a burst of color and flavor to your meals. With its quick preparation time and nutritious ingredients, it’s an ideal choice for busy cooks looking to impress. The creamy dressing ties everything together, making each bite a delightful harmony of textures and tastes. Whether served alongside grilled meats or as a standalone salad, this coleslaw is sure to be a crowd-pleaser.

  • Total Time: 12 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 1 large apple (Honeycrisp or Granny Smith), thinly sliced
  • 1/2 cup dried cranberries
  • 1/4 cup shredded carrots (optional)
  • 1/4 cup sliced almonds or pecans (optional)
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine shredded cabbage, apple slices, dried cranberries, shredded carrots (if using), and nuts (if desired). Toss gently.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until smooth.
  3. Pour the dressing over the coleslaw mixture and toss until well combined.
  4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 9g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: For added crunch and flavor variations, try incorporating purple cabbage or bell peppers. Adjust the sweetness by adding more honey or maple syrup according to your taste. This coleslaw can be made ahead of time; just ensure it's stored properly in an airtight container.