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Creamy Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque is a decadent dish that brings the ocean’s bounty to your table. This luxurious soup features tender shrimp and crab meat, enveloped in a silky, creamy broth infused with aromatic vegetables and savory seasonings. Perfect for cozy nights or special gatherings, this bisque elevates any dining experience with its rich flavors and impressive presentation. Serve it as a starter or a main course alongside crusty bread, and savor each spoonful of this delightful seafood treat.

  • Total Time: 50 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 8 oz shrimp, peeled and deveined
  • 8 oz crab meat, shells removed
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 cups seafood stock (or chicken stock)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup dry sherry (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, melt the butter. Sauté the onion, celery, and carrot until softened (about 5 minutes).
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in flour to form a roux; cook for 2-3 minutes until lightly browned.
  4. Gradually whisk in seafood stock; add tomato paste and Old Bay seasoning.
  5. Bring to a simmer; let cook for about 10 minutes.
  6. Blend the mixture until smooth using an immersion blender or standard blender.
  7. Stir in heavy cream, whole milk, and sherry (if using); simmer for another 5 minutes.
  8. Gently fold in shrimp and crab meat; cook until shrimp are pink (about 5-7 minutes).
  9. Season with salt and pepper before serving.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 425
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 110mg

Keywords: Use fresh seafood stock for enhanced flavor. Adjust spices according to your preference for heat. Garnish with fresh herbs like chives or parsley for added flair.