Crockpot Potato Broccoli Cheddar Soup is like a warm hug on a chilly day, wrapping you in creamy goodness and the comforting flavors of potatoes and broccoli. Imagine a bowl brimming with velvety cheese, vibrant green broccoli, and hearty potatoes that dance together in a harmonious blend of flavors that will have your taste buds singing.This soup isn’t just food; it’s an experience! Picture yourself cozying up on the couch with a steaming bowl while the rain patters against the window. Whether it’s a family gathering or simply a Tuesday night at home, this dish transforms any moment into something special. Now that’s something worth celebrating!
Why You'll Love This Recipe
- This Crockpot Potato Broccoli Cheddar Soup is as easy to make as it is delicious.
- With just a bit of prep time, you can set it and forget it while your kitchen fills with delightful aromas.
- It’s visually appealing, boasting a rich golden hue complemented by vibrant green broccoli.
- Plus, you can easily adapt it by throwing in any leftover veggies you have on hand.
Ingredients for Crockpot Potato Broccoli Cheddar Soup
Here’s what you’ll need to make this delicious dish:
- Potatoes: Yukon Gold or Russet potatoes work best for their creamy texture when cooked.
- Fresh Broccoli: Choose firm, bright green florets for optimal flavor and color.
- Shredded Cheddar Cheese: A good quality sharp cheddar adds depth and richness to the soup.
- Vegetable Broth: Use low-sodium vegetable broth to control salt levels while adding flavor.
- Onion: Chopped onion enhances the flavor base of the soup; yellow onions are perfect.
- Garlic: Fresh minced garlic brings aromatic notes and deepens the overall taste.
- Cream Cheese: This adds creaminess and tanginess, making the soup velvety smooth.
- Pepper and Salt: Season to taste; fresh black pepper elevates the whole dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Potato Broccoli Cheddar Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and peeling your potatoes. Then chop them into bite-sized cubes—this helps them cook evenly in your trusty crockpot.
Step 2: Chop and Dice
Next up, give your onion a good chop and mince that garlic until it’s practically begging for attention. The aroma will be irresistible!
Step 3: Toss Everything In
In your crockpot, combine your cubed potatoes, chopped broccoli, diced onion, minced garlic, and pour in vegetable broth until everything is submerged like it’s taking a relaxing spa day.
Step 4: Add Creaminess
After everything has cooked for about six hours on low (or three hours on high), stir in cream cheese until it’s fully dissolved into the mix. It’s like magic watching it turn creamy!
Step 5: Time for Cheese
Now comes the best part! Sprinkle in shredded cheddar cheese and stir until melted. You may want to keep tasting because this part is very important—you’ll want to ensure it’s cheesy enough!
Step 6: Serve It Up
Dish out generous portions into bowls and top with extra cheese or even some crispy croutons if you’re feeling fancy. Serve hot for maximum comfort!
And there you have it—a delectable bowl of Crockpot Potato Broccoli Cheddar Soup ready to warm not just your belly but also your heart!
You Must Know
- This delightful Crockpot Potato Broccoli Cheddar Soup is a game-changer for busy weeknights.
- With its creamy texture and rich flavor, it warms the soul and fills the belly.
- Perfect for those chilly evenings, this recipe brings comfort to the dinner table effortlessly.
Perfecting the Cooking Process
Start by chopping your potatoes and broccoli while your Crockpot warms up. Layer the ingredients, starting with potatoes, then add broccoli, cheese, and broth. Let it simmer while you enjoy a cup of tea or scroll through social media.
Add Your Touch
Feel free to swap out broccoli for spinach or kale if you’re feeling adventurous. Add some spices like garlic powder or red pepper flakes for an extra kick. You can even toss in some cooked chicken for added protein.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm it on the stove or microwave until heated through, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use fresh vegetables for better flavor; they really enhance the soup’s overall taste.
- Don’t rush the cooking time; let those flavors meld together beautifully.
- Lastly, blend a portion of the soup for that perfect creamy texture without using heavy cream.
I remember making this soup during a snowstorm while my friends were over. We huddled around the Crockpot, ladling out steaming bowls and sharing stories about our worst cooking disasters. The laughter made that simple soup feel like gourmet dining! For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
FAQs
What ingredients are essential for Crockpot Potato Broccoli Cheddar Soup?
To create a delicious Crockpot Potato Broccoli Cheddar Soup, you will need potatoes, broccoli, onion, garlic, vegetable broth, and shredded cheddar cheese. Additionally, include cream or a plant-based alternative for creaminess. Garlic Parmesan Chicken and Potatoes Season with salt and pepper to enhance flavor. Creamy Herb Chicken and Rice These ingredients combine beautifully to create a comforting and creamy soup that is perfect for any occasion.
How long does it take to cook Crockpot Potato Broccoli Cheddar Soup?
Cooking Crockpot Potato Broccoli Cheddar Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. This slow cooking process allows the flavors to meld together while making the potatoes tender and the broccoli perfectly cooked. Make sure your vegetables are cut into uniform pieces for even cooking.
Can I make this soup vegan-friendly?
Yes, you can easily make Crockpot Potato Broccoli Cheddar Soup vegan-friendly! Simply use plant-based cheese instead of dairy cheddar and substitute cream with coconut milk or any other non-dairy cream alternatives. Ensure your vegetable broth is also vegan-friendly. This way, you can enjoy a rich and creamy soup without any animal-derived ingredients. For more inspiration, check out this Vegetarian Chili Recipe recipe.
What can I serve with this soup?
Crockpot Potato Broccoli Cheddar Soup pairs wonderfully with crusty bread or a fresh garden salad. You might also consider serving it with grilled cheese sandwiches for a classic combination that everyone loves. Refreshing Hawaiian Fruit Salad For added texture, top the soup with some crispy croutons or toasted seeds before serving.
Conclusion for Crockpot Potato Broccoli Cheddar Soup
In summary, Crockpot Potato Broccoli Cheddar Soup is an effortless and satisfying dish that combines hearty potatoes and nutritious broccoli with rich cheddar flavor. This recipe is adaptable for various dietary preferences while remaining deliciously creamy. With minimal preparation time and the convenience of a slow cooker, it’s perfect for busy days or cozy evenings at home. Enjoy every spoonful of this comforting soup!
Crockpot Potato Broccoli Cheddar Soup
Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food, perfect for chilly days. This creamy, hearty soup combines tender potatoes and fresh broccoli with sharp cheddar cheese for a delightful, velvety texture. Simply let your slow cooker do the work while you savor the warm aromas filling your kitchen. Ideal for family gatherings or cozy nights in, this recipe is a must-try!
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Ingredients
- 4 cups Yukon Gold potatoes, diced
- 3 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 4 cups low-sodium vegetable broth
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 8 oz cream cheese
- Salt and pepper to taste
Instructions
- Wash and dice the Yukon Gold potatoes and chop the broccoli into florets.
- In your crockpot, combine diced potatoes, broccoli, chopped onion, minced garlic, and pour in vegetable broth until everything is fully submerged.
- Cook on low for 6 hours or high for 3 hours until vegetables are tender.
- Stir in cream cheese until melted and well incorporated into the soup.
- Add shredded cheddar cheese and stir until fully melted.
- Serve hot, garnished with extra cheese or crispy croutons as desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating spices like red pepper flakes or swapping out broccoli for spinach or kale. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat on the stove or in the microwave.
