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Creamy Red Potato Salad

Creamy Red Potato Salad

Creamy Red Potato Salad is a must-have side dish that brings a burst of flavor to any gathering. This delightful salad features tender small red potatoes enveloped in a rich dressing made with sour cream, mayonnaise, and mustard, complemented by the freshness of celery, dill, and chives. Perfect for picnics, barbecues, or family dinners, this easy-to-make recipe is both satisfying and versatile. Whether served chilled or warm, it pairs beautifully with grilled meats and adds a touch of comfort to any meal. Customize it with your favorite ingredients or serve it as is—the possibilities are endless!

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds small red potatoes
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons red apple vinegar
  • 2 celery stalks, finely chopped
  • Fresh herbs (dill, parsley, chives)
  • Salt and pepper

Instructions

  1. Boil the small red potatoes in salted water for 15-20 minutes until tender.
  2. Prepare an ice bath while the potatoes cook.
  3. Drain potatoes and cool them in the ice bath before cutting into bite-sized pieces.
  4. In a large bowl, mix potatoes with vinegar and salt.
  5. In a separate bowl, combine sour cream, mayonnaise, and mustard; then combine with the potato mixture.
  6. Stir in chopped celery and fresh herbs gently.
  7. Season to taste with salt and pepper; refrigerate for at least 30 minutes before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: For added crunch, consider incorporating diced bell peppers or onions. Substitute other waxy potatoes like Yukon gold if you can’t find red potatoes.