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Crispy Asian Salmon Bowls

Crispy Asian Salmon Bowls are a vibrant and flavorful meal that captures the essence of Asian street food. With perfectly baked salmon coated in a sweet and savory glaze, paired with fresh veggies and fluffy rice, this dish is sure to impress. Not only is it visually stunning, but it’s also quick and easy to prepare, making it ideal for weeknight dinners or entertaining guests. Each bite delivers a delightful crunch and an explosion of flavors, transporting you straight to an Asian market experience!

  • Total Time: 35 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 skinless salmon fillets (6 ounces each)
  • 2 tablespoons brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 cups cooked white or brown rice
  • 2 cups mixed vegetables (bell peppers, carrots, snap peas)
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger until combined.
  3. Marinate the salmon in half of the marinade for at least 15 minutes.
  4. Place marinated salmon on the baking sheet, drizzle with extra marinade if desired, and bake for 12-15 minutes until crispy.
  5. Stir-fry mixed vegetables in a splash of water over medium-high heat for about 5 minutes until tender-crisp.
  6. Assemble the bowls by placing rice at the bottom, topping with vegetables and salmon, then sprinkling with sesame seeds.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 9g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: - Substitute chicken or tofu for the salmon for different protein options. - Adjust veggies based on seasonal availability or personal preference. - For added flavor, experiment with sauces like teriyaki or sweet chili.