Crispy Hot Honey Feta Chicken is a delightful dish that combines juicy chicken breasts, creamy feta cheese, and a sweet-spicy hot honey drizzle. This recipe is perfect for weeknight dinners, special occasions, or when you want to impress your guests with minimal effort. The crispy coating and the rich flavors make this dish truly irresistible!
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can have this delicious meal ready in no time.
- Flavor Explosion: The combination of hot honey, feta, and spices creates a mouthwatering experience that tantalizes your taste buds.
- Versatile Dish: Perfect as a main course or served with sides like salad or roasted vegetables; it fits any occasion.
- Simple Ingredients: Made with easily accessible ingredients, this recipe doesn’t require any hidden or hard-to-find items.
- Crowd-Pleaser: Whether for family dinners or gatherings with friends, everyone will love this crispy hot honey feta chicken.
Tools and Preparation
To make Crispy Hot Honey Feta Chicken successfully, having the right tools is essential. Here’s what you will need to gather before you begin cooking.
Essential Tools and Equipment
- Large frying pan
- Shallow dishes (3)
- Wire rack
- Baking tray
- Mixing bowl
Importance of Each Tool
- Large frying pan: Ensures even cooking of the chicken while allowing enough space for frying.
- Shallow dishes: Ideal for dredging ingredients through flour, egg, and breadcrumbs efficiently.
- Wire rack: Helps drain excess oil from the chicken while keeping it crispy.
Ingredients
Crispy chicken breasts topped with creamy feta then drenched in hot honey – this dinner is truly irresistible!
For the Chicken
- 2x 250g/9oz Chicken Breasts
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp EACH: Onion Powder, Garlic Powder, Dried Oregano, Black Pepper
- 1/4 tsp Cayenne Pepper
- 35g / 1/4 cup Plain Flour
- 2 Eggs (beaten)
- 65g / 1 cup Panko Breadcrumbs
- Veg Oil (as needed (6-8 tbsp))
For the Sauce
- 1/3 cup / 110g Honey
- 1 1/2 tsp Hot Sauce (I like Frank’s or Cholula)
- 3/4 tsp Chilli Flakes
For Topping
- 200g / 7oz Feta (crumbled)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Crispy Hot Honey Feta Chicken
Step 1: Prepare the Hot Honey Sauce
Combine the honey, hot sauce, and chilli flakes in a bowl. Warm it in the microwave for about 20 seconds. Stir well and let it cool. Alternatively, heat on the stove until it simmers then remove from heat and cool.
Step 2: Slice the Chicken Breasts
Horizontally slice each chicken breast through the center to create four even pieces. In a small bowl, mix paprika, salt, onion powder, garlic powder, oregano, cayenne pepper, and black pepper.
Step 3: Set Up Dredging Stations
Arrange three large shallow dishes:
* In the first dish: Combine flour with half of the seasoning mix.
* In the second dish: Beat two eggs.
* In the third dish: Place Panko breadcrumbs along with the remaining seasoning.
Take each piece of chicken and dredge it through flour first, then dip in egg, and finally coat with Panko breadcrumbs. Ensure each piece is well-coated at every stage.
Step 4: Fry the Chicken
Heat enough vegetable oil in a large pan over medium-high heat until hot. Carefully add chicken pieces (in batches if necessary). Fry each side for about 3-4 minutes until deep golden brown and cooked through. Transfer to a wire rack above a tray to drain excess oil.
Step 5: Add Feta Cheese
Sprinkle crumbled feta generously over each piece of fried chicken. Place under a high grill until golden brown and slightly crisp on top.
Step 6: Drizzle with Hot Honey
Serve your crispy hot honey feta chicken drizzled with warm hot honey sauce. Enjoy immediately! Store any leftover honey tightly sealed in the fridge.
How to Serve Crispy Hot Honey Feta Chicken
Crispy Hot Honey Feta Chicken is a delightful dish that combines savory and sweet flavors. Here are some serving suggestions to complement this mouthwatering meal.
Pair with a Fresh Salad
- Greek Salad – A classic, vibrant salad with cucumbers, tomatoes, olives, and feta cheese that enhances the Mediterranean vibes.
- Arugula Salad – Peppery arugula leaves tossed with lemon vinaigrette provide a refreshing contrast to the richness of the chicken.
Enjoy with Grains
- Couscous – Fluffy couscous is an excellent base for soaking up the hot honey drizzled over the chicken.
- Quinoa – Nutty quinoa adds protein and texture, making it a nutritious side option that pairs well with the flavors of the dish.
Add Some Veggies
- Roasted Vegetables – Carrots, bell peppers, and zucchini roasted until caramelized make for a colorful and healthy side.
- Sautéed Spinach – Quick-cooked spinach with garlic offers a light side that complements the hearty chicken.
How to Perfect Crispy Hot Honey Feta Chicken
To achieve the ultimate Crispy Hot Honey Feta Chicken, follow these helpful tips for a delicious result.
- Bold Spices – Don’t be shy with your spice mix; it enhances flavor depth. Coat generously before frying.
- Hot Oil Test – Ensure your oil is hot enough before adding chicken. A breadcrumb should sizzle immediately upon contact.
- Double Dredge Technique – For extra crunch, consider double-dipping your chicken in the egg and breadcrumbs.
- Rest After Frying – Allow cooked chicken to rest on a wire rack, preventing sogginess while maintaining crispness.
- Grill for Finish – Use the grill to melt feta perfectly; watch closely to prevent burning.
- Adjust Heat Levels – Tailor your hot honey sauce by modifying hot sauce and chili flakes according to your taste.

Best Side Dishes for Crispy Hot Honey Feta Chicken
Crispy Hot Honey Feta Chicken pairs wonderfully with various sides. Here are some great options to complete your meal.
- Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic offer comfort and balance out spicy notes.
- Corn on the Cob – Sweet corn adds a pop of color and sweetness that complements the dish beautifully.
- Rice Pilaf – A fragrant rice pilaf mixed with herbs provides a light yet filling alternative alongside the chicken.
- Naan Bread – Soft naan is perfect for scooping up any leftover honey or feta from your plate.
- Coleslaw – Crisp coleslaw adds crunch and acidity, cutting through the richness of the feta-topped chicken.
- Grilled Asparagus – Lightly charred asparagus offers a fresh and healthy option that brightens up your plate.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Crispy Hot Honey Feta Chicken experience. Here are some pitfalls to watch out for:
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Ensure you coat the chicken with the spice mix thoroughly before frying.
- Using cold oil: Frying in cold oil will result in soggy chicken. Always heat your oil until it’s hot enough for frying, ensuring a crispy texture.
- Overcrowding the pan: Placing too many chicken pieces in the pan at once can lower the oil temperature. Fry in batches if necessary to maintain that perfect crispiness.
- Not monitoring cooking time: Cooking beyond the recommended time could dry out your chicken. Use a timer and keep an eye on your chicken while frying.
- Forgetting to let it rest: Skipping the resting step after frying can lead to moisture loss. Allow your chicken to sit briefly on a wire rack before serving for juiciness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crispy Hot Honey Feta Chicken in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Crispy Hot Honey Feta Chicken
- Wrap each piece tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 2 months.
Reheating Crispy Hot Honey Feta Chicken
- Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes per side until warm and crispy.

Frequently Asked Questions
What is Crispy Hot Honey Feta Chicken?
Crispy Hot Honey Feta Chicken is a delicious dish featuring fried chicken breasts topped with creamy feta cheese and drizzled with spicy honey, creating an irresistible flavor combination.
How do I adjust the spiciness of Crispy Hot Honey Feta Chicken?
You can easily customize the heat level by adding more or less hot sauce and chili flakes according to your taste preferences.
Can I use other types of cheese instead of feta?
Yes, feel free to experiment with other cheeses like goat cheese or mozzarella if you’re looking for different flavors!
What should I serve with Crispy Hot Honey Feta Chicken?
This dish pairs wonderfully with a fresh salad, roasted vegetables, or fluffy rice. The sweet and spicy notes complement numerous sides beautifully!
Final Thoughts
The Crispy Hot Honey Feta Chicken recipe is not only mouthwatering but also highly versatile. Whether you enjoy it as a hearty dinner or serve it at gatherings, this dish will impress everyone at your table. Don’t hesitate to customize it with your favorite spices or sides!

Crispy Hot Honey Feta Chicken
Crispy Hot Honey Feta Chicken is a sensational dish that brings together succulent chicken breasts, tangy feta cheese, and a sweet-spicy hot honey drizzle. This recipe is perfect for busy weeknights or special occasions where you want to wow your guests with minimal effort. The crispy exterior combined with the rich flavors creates an unforgettable meal that everyone will adore.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 2 Chicken Breasts (250g each)
- 1/4 cup Plain Flour
- 2 Eggs (beaten)
- 1 cup Panko Breadcrumbs
- 200g Feta cheese (crumbled)
- 1/3 cup Honey
- 1.5 tsp Hot Sauce
- Spices: Paprika, Onion Powder, Garlic Powder, Dried Oregano, Black Pepper, Cayenne Pepper
Instructions
- Prepare the hot honey sauce by mixing honey, hot sauce, and chili flakes in a bowl; warm slightly if desired.
- Slice chicken breasts horizontally into four even pieces and season with spice mix.
- Set up dredging stations with flour, beaten eggs, and Panko breadcrumbs.
- Coat chicken pieces in flour, dip in egg, then coat with breadcrumbs.
- Fry in hot vegetable oil until golden brown on both sides; drain on a wire rack.
- Top with crumbled feta and place under the grill until bubbly; serve drizzled with hot honey.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 15g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 160mg
Keywords: Adjust the spiciness by modifying the amount of hot sauce and chili flakes. Try using goat cheese or mozzarella for different flavor profiles.