The aroma of Parmesan Crusted Chicken with Garlic Sauce wafts through the kitchen, making your taste buds dance. Golden, crispy chicken enveloped in a savory crust and bathed in a luscious garlic sauce is nothing short of culinary magic, tempting everyone around. For more inspiration, check out this air fryer Parmesan crusted chicken recipe.
This dish isn’t just for special occasions; it’s perfect for a cozy weeknight dinner or an impromptu gathering. Imagine plating this beauty at your next dinner party—everyone will be asking for seconds and secretly plotting how to steal your recipe.
Why You'll Love This Recipe
- The easy preparation means even novice cooks can impress their friends and family with minimal effort.
- The flavor combo is irresistible, with a crunchy exterior giving way to juicy chicken.
- Visually stunning, it makes every plate look like a work of art.
- Plus, it’s versatile enough to pair with various sides like salads, veggies, or pasta!
Ingredients for Parmesan Crusted Chicken with Garlic Sauce
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Typically use 3-4 chicken breasts depending on your crowd size, ensuring they are fresh and plump for the best results.
- Parmesan Cheese: Opt for freshly grated cheese for maximum flavor and that delightful crispy texture when baked.
- Breadcrumbs: Use either traditional or panko breadcrumbs—panko gives a lighter crunch that’s simply divine.
- Garlic: Fresh minced garlic will elevate the dish’s flavor profile, making it aromatic and irresistible.
- Olive Oil: A drizzle of extra virgin olive oil adds richness while helping the cheese and breadcrumbs stick beautifully to the chicken.
- Salt and Pepper: Essential seasonings that enhance the overall taste; don’t skimp!
For the Sauce:
- Chicken Broth: This forms the base of your sauce—opt for low-sodium to control salt levels while ensuring it’s packed with flavor. Protein Packed Chicken Pasta Salad.
- Lemon Juice: Freshly squeezed lemon juice brightens up the sauce and balances out the richness of the chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Parmesan Crusted Chicken with Garlic Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it heats up, grab a baking dish and give it a spritz of nonstick cooking spray. This little step ensures your chicken doesn’t stage an escape during cooking.
Step 2: Prepare Your Chicken
Season both sides of each chicken breast generously with salt and pepper. This simple seasoning elevates your dish right from the get-go!
Step 3: Create Your Coating
In one bowl, mix together grated Parmesan cheese and breadcrumbs. In another bowl, drizzle olive oil over your seasoned chicken breasts before coating them generously in the cheesy breadcrumb mixture.
Step 4: Bake Away
Place your coated chicken into the prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F or 75°C).
Step 5: Make That Sauce
While your chicken bakes, pour some chicken broth into a small saucepan over medium heat. Add minced garlic and let it simmer gently until fragrant. Squeeze in some fresh lemon juice for that zesty kick!
Step 6: Serve It Up
Once your chicken is done baking (and smelling divine), transfer it to plates. Drizzle that garlicky goodness over each piece like you’re painting a masterpiece. Watch as everyone gathers around excitedly!
This Parmesan Crusted Chicken with Garlic Sauce will have them all oohing and aahing over dinner. Enjoy every bite! For more inspiration, check out this Parmesan crusted chicken sheet pan dinner recipe.
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
First, sear the chicken in a hot skillet until golden brown, then move it to the oven to finish cooking while you whip up that delectable garlic sauce. This efficient sequence ensures juicy chicken and perfectly melded flavors.
Add Your Touch
Feel free to swap out the herbs or add some crushed red pepper for a kick! Try using lemon juice instead of vinegar for a refreshing zing, or toss in some sautéed mushrooms for an earthy twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring the chicken remains juicy and delicious.
Chef's Helpful Tips
- Always use room temperature chicken for even cooking.
- Don’t rush searing; a good crust adds flavor.
- Finally, let your chicken rest before slicing to keep it juicy.
After making this Parmesan Crusted Chicken with Garlic Sauce, friends declared it “the best thing since sliced bread.” Their enthusiasm made my kitchen feel like a Michelin-star restaurant—no reservations needed!
FAQs :
What is Parmesan Crusted Chicken with Garlic Sauce?
Parmesan Crusted Chicken with Garlic Sauce is a flavorful dish that features tender chicken breast coated in a crunchy Parmesan cheese crust. It’s baked to perfection, ensuring the chicken remains juicy on the inside while the outside becomes golden and crispy. Creamy Chicken Garlic Parmesan Pasta The garlic sauce adds an aromatic touch, enhancing the overall flavor profile of the dish. This recipe is perfect for a weeknight dinner or special occasions, making it a versatile favorite among home cooks.
How can I make the crust extra crispy?
To achieve an extra crispy crust on your Parmesan Crusted Chicken, be sure to use freshly grated Parmesan cheese mixed with breadcrumbs. You can also lightly coat the chicken in flour before dipping it in eggs and then the cheese mixture. Baking at a high temperature will help create that desired crunch. Additionally, consider broiling the chicken for the last few minutes of cooking to enhance the crispiness without drying out the meat.
Can I use other types of cheese for this recipe?
Yes! While Parmesan cheese is traditional for this recipe, you can experiment with other cheeses as well. Pecorino Romano or Asiago can provide similar flavors and textures. For a twist, try adding mozzarella for a gooey center or cheddar for extra sharpness. Just remember that different cheeses may alter the overall flavor, so choose one that complements your palate.
What side dishes pair well with Parmesan Crusted Chicken?
Parmesan Crusted Chicken pairs beautifully with a variety of side dishes. Consider serving it alongside a fresh green salad dressed with lemon vinaigrette for a light option. Roasted vegetables like asparagus or broccoli add color and nutrition to your meal. For something heartier, try garlic mashed potatoes or quinoa pilaf, which complement the flavors of the chicken and garlic sauce perfectly.
Conclusion for Parmesan Crusted Chicken with Garlic Sauce :
In conclusion, Parmesan Crusted Chicken with Garlic Sauce is a delightful dish that combines crispy textures with savory flavors. By using simple ingredients and following easy steps, you can create an impressive meal that satisfies everyone at your table. Chicken Rice Bowls with Garlic Sauce Remember to pair it with fresh sides to elevate your dining experience further. Street Corn Chicken Rice Bowl Enjoy this recipe during any occasion for guaranteed compliments from your guests!
Parmesan Crusted Chicken with Garlic Sauce
Savor the delectable flavors of Parmesan Crusted Chicken with Garlic Sauce. This dish features tender, juicy chicken breasts coated in a crunchy blend of Parmesan and breadcrumbs, baked to golden perfection. Drizzled with a fragrant garlic sauce, it’s an impressive yet easy meal ideal for weeknight dinners or special gatherings.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Season both sides of the chicken breasts generously with salt and pepper.
- In one bowl, combine Parmesan cheese and panko breadcrumbs. In another bowl, drizzle olive oil over the seasoned chicken before generously coating it in the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown (internal temperature should reach at least 165°F).
- While the chicken bakes, heat chicken broth in a saucepan over medium heat, add minced garlic, and simmer until fragrant. Stir in lemon juice.
- Once baked, drizzle garlic sauce over each piece of chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 390
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For an extra crispy crust, consider broiling the chicken for the last few minutes of cooking. Feel free to mix in herbs or spices to personalize your flavor profile.
