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Crispy Potato Salad

Crispy Potato Salad is a vibrant dish that combines golden roasted potatoes with fresh herbs and a zesty dressing. Each bite offers a delightful crunch, making it the perfect addition to summer barbecues or cozy family gatherings. This salad is not only visually stunning but also incredibly easy to prepare, ensuring you can impress your guests with minimal effort. Enjoy the refreshing flavors and textures that make this recipe a must-try for any occasion!

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, cubed
  • 3 tbsp olive oil
  • 1/4 cup fresh herbs (parsley, dill, or basil), chopped
  • 2 tbsp Dijon mustard
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste
  • 3 green onions, thinly sliced (for garnish)

Instructions

  1. 1. Boil the potatoes: In a large pot of salted water, boil the cubed potatoes for 10-12 minutes until fork-tender. Drain and let cool slightly.
  2. 2. Roast the potatoes: Preheat the oven to 425°F (220°C). Toss boiled potatoes with olive oil on a baking sheet; season with salt and pepper. Roast for 20-25 minutes until golden brown and crispy.
  3. 3. Prepare the dressing: In a bowl, whisk together Dijon mustard, lemon juice, chopped herbs, salt, and pepper. Gradually add olive oil while whisking until emulsified.
  4. 4. Combine: Add roasted potatoes to the dressing and gently toss until fully coated.
  5. 5. Garnish: Top with sliced green onions before serving warm or chilled.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: - For added crunch, mix in chopped cucumbers or bell peppers. - Customize by adding proteins like diced chicken or turkey for a heartier meal. - Letting the salad rest for at least 30 minutes before serving enhances its flavors.