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Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad is a deliciously unique take on the classic potato salad, perfect for any occasion from summer barbecues to cozy family dinners. This dish features golden, roasted baby potatoes that are smashed for extra texture and tossed in a creamy, tangy dressing made with Greek yogurt and mayonnaise. The addition of crunchy pickles and fresh herbs elevates its flavor profile, making it an irresistible side dish. Easy to prepare and packed with flavor, this salad will become a staple at your gatherings, leaving everyone asking for the recipe.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds baby yellow potatoes
  • 3 tablespoons olive oil
  • 3/4 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 lemon, juiced
  • 1 garlic clove, minced
  • 1/4 cup fresh parsley, chopped
  • 1 dill pickle, finely chopped
  • 1 shallot, finely chopped
  • salt and pepper, to taste
  • 1–2 scallions for garnish, optional

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Boil baby potatoes in salted water for about 7-8 minutes until fork-tender. Drain and cool slightly.
  3. Smash each potato to about 1/4 inch thick on the baking sheet.
  4. Brush with olive oil, season with salt and pepper, and roast for 45-60 minutes until golden brown and crispy.
  5. In a bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, lemon juice, minced garlic, chopped parsley, dill pickle, and shallot. Season to taste.
  6. Toss cooled smashed potatoes with the dressing until evenly coated.
  7. Garnish with scallions or crispy potato bits and serve warm or at room temperature.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Customize your salad by adding bacon bits or different herbs to enhance flavor. Allow potatoes to cool slightly before mixing with dressing for optimal texture.