Ingredients
Scale
- 2 cucumbers
- 1 pint blueberries
- 1/2 cup sliced almonds
- 1/4 cup fresh mint
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey (or maple syrup)
- Salt and pepper to taste
Instructions
- Slice cucumbers into bite-sized pieces and combine them in a mixing bowl with blueberries and sliced almonds.
- Stack fresh mint leaves, roll them tightly, and slice into thin ribbons; add to the bowl.
- In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss until evenly coated.
- Serve immediately or refrigerate for 30 minutes to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use ripe ingredients for maximum flavor. Chill before serving for best results. Customize with nuts or cheeses as desired.