Indulge your senses with the irresistible Chocolate Pecan Ooey Gooey Butter Cake. Imagine a dessert that’s soft, rich, and decadently chocolatey, melting in your mouth with every bite. decadent chocolate brownies Its gooey center is like a warm hug for your taste buds, while crunchy pecans add an unexpected twist of texture that keeps you coming back for more.
This delightful cake has been a staple in my family gatherings, always stealing the show at birthdays and holidays. I remember my first attempt at baking it; let’s just say the kitchen looked like a chocolate factory explosion. But once I took that first bite, the chaos was worth it! Perfect for gatherings or as a cozy treat on a rainy day, this cake is sure to impress and leave everyone asking for the recipe (which you’ll gladly share because it’s just that easy!).
Why You'll Love This Recipe
- The ease of preparation makes this dessert perfect for bakers of all skill levels.
- The rich flavors of chocolate and pecans create a heavenly combination that’s hard to resist.
- Visually stunning with its gooey layers, this cake is bound to wow anyone who sees it.
- Versatile enough to serve at casual get-togethers or elegant dinner parties, it’s suitable for any occasion.
Ingredients for Chocolate Pecan Ooey Gooey Butter Cake Recipe
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Choose any brand you love; this will be the base of your gooey goodness.
- Eggs: You’ll need 3 large eggs to bind everything together and add richness.
- Unsalted Butter: Melted butter brings moisture and flavor; it’s essential for that ooey-gooey texture.
- Sweetened Condensed Milk: This magical ingredient adds sweetness and helps achieve that signature gooeyness.
- Pecans: Chopped pecans add crunch and nutty flavor; feel free to toast them for extra depth.
- Cocoa Powder: For extra chocolate flavor, adding cocoa powder enhances the richness of the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Pecan Ooey Gooey Butter Cake Recipe
For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab a baking dish (9×13 inches works perfectly) and spray it with nonstick cooking spray. Now you’re ready to get mixing!
Step 2: Prepare the Cake Mix
In a large bowl, combine the chocolate cake mix, melted butter, and eggs. Stir until well combined – think of it as giving your ingredients a much-needed spa day before they meet their fate in the oven.
Step 3: Pour Into Baking Dish
Pour the batter into your prepared baking dish and spread it evenly across the bottom. It may look like a simple layer now but trust me; magic happens when it bakes!
Step 4: Whip Up the Gooey Layer
In another bowl, mix together sweetened condensed milk, cocoa powder (for an extra chocolate punch), and chopped pecans until fully combined. Once mixed, pour this gooey concoction over your cake batter gently.
Step 5: Bake It Up
Pop that beauty into your preheated oven and bake for about 30-35 minutes or until it’s set around the edges but still slightly jiggly in the middle (that’s where all the magic lies).
Step 6: Cool and Serve
Once baked, allow your ooey gooey butter cake to cool slightly before cutting into squares. Serve warm for maximum ooze-factor or let it cool completely if you can resist!
Transfer to plates and watch as smiles light up faces with each bite of this decadent treat!
You Must Know
- This incredible Chocolate Pecan Ooey Gooey Butter Cake Recipe is not just a sweet treat; it’s an experience.
- The delightful combination of gooey chocolate and crunchy pecans makes every bite a celebration.
- Perfect for gatherings, this cake will quickly become your new favorite dessert.
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix the ingredients. Prepare the crust first, baking it until slightly golden. While the crust cools, whip up the ooey gooey filling for perfect layering.
Add Your Touch
Feel free to swap pecans with walnuts or even add a splash of espresso for a richer flavor. You can also use dark chocolate instead of semi-sweet for an intense chocolate experience that will leave your taste buds dancing.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to enjoy it warm later, simply pop a slice in the microwave for about 15 seconds.
Chef's Helpful Tips
- Always measure your ingredients accurately to maintain the right balance of flavors and textures.
- Let the cake cool completely before slicing to prevent gooey messes.
- Use quality chocolate for the best flavor experience that will impress everyone.
It was one of those chaotic family gatherings where dessert was the ultimate savior. I made this Chocolate Pecan Ooey Gooey Butter Cake, and let’s just say, it disappeared faster than my Aunt Linda could shout “Who wants seconds?”
FAQs
What is a Chocolate Pecan Ooey Gooey Butter Cake Recipe?
A Chocolate Pecan Ooey Gooey Butter Cake Recipe is a delightful dessert that combines rich chocolate, crunchy pecans, and a gooey butter layer. This cake is known for its unique texture, which is both soft and chewy, making it an ideal treat for chocolate lovers. The recipe uses simple ingredients like flour, sugar, eggs, cream cheese, and butter to create a decadent cake that is easy to make and perfect for gatherings or special occasions. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
How can I store my Chocolate Pecan Ooey Gooey Butter Cake?
To maintain the freshness of your Chocolate Pecan Ooey Gooey Butter Cake, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate the cake for up to a week. You can also freeze individual slices wrapped in plastic wrap and aluminum foil. Thaw them at room temperature when you’re ready to enjoy this delicious dessert again.
Can I substitute ingredients in the Chocolate Pecan Ooey Gooey Butter Cake Recipe?
Yes, you can make several substitutions in the Chocolate Pecan Ooey Gooey Butter Cake Recipe without sacrificing flavor. For example, if you need a gluten-free option, use almond flour or a gluten-free all-purpose flour blend. vanilla banana walnut cake Instead of butter, coconut oil can be used to offer a different flavor profile. You may also replace pecans with other nuts like walnuts or almonds if desired. Always ensure that any substitutes fit your dietary preferences.
Is the Chocolate Pecan Ooey Gooey Butter Cake difficult to make?
No, the Chocolate Pecan Ooey Gooey Butter Cake is relatively easy to prepare. The recipe involves mixing simple ingredients and pouring them into a baking dish. With clear instructions and minimal steps involved, even beginner bakers can successfully create this delicious dessert. Just be sure to follow the recipe closely for the best results!
Conclusion for Chocolate Pecan Ooey Gooey Butter Cake Recipe
In conclusion, the Chocolate Pecan Ooey Gooey Butter Cake Recipe offers an irresistible combination of flavors and textures that everyone will love. With its rich chocolatey goodness and crunchy pecans, this cake stands out as a crowd-pleaser at any event. sweet potato pie bars By following this straightforward recipe and using easily accessible ingredients, you’ll create a dessert that delights all who try it. Make sure to store any leftovers properly so you can enjoy this treat even after your gathering!
Chocolate Pecan Ooey Gooey Butter Cake
Indulge in the decadent Chocolate Pecan Ooey Gooey Butter Cake, a delightful dessert that combines rich chocolate flavors with crunchy pecans. This easy-to-make cake features a soft, gooey center that melts in your mouth, making it the perfect sweet treat for gatherings or cozy nights at home. With its inviting aroma and irresistible taste, it’s sure to impress family and friends alike.
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 can sweetened condensed milk (14 oz)
- 1 cup chopped pecans
- 2 tablespoons cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a large bowl, combine the chocolate cake mix, melted butter, and eggs; mix until well combined.
- Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
- In another bowl, mix the sweetened condensed milk, cocoa powder, and chopped pecans until fully combined; pour over the cake batter.
- Bake for 30-35 minutes or until set around the edges but still slightly jiggly in the center.
- Allow to cool slightly before cutting into squares. Serve warm for maximum gooeyness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 31g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Toasting the pecans before mixing them in enhances their flavor. - For variation, substitute walnuts or almonds for pecans. - Use dark chocolate cake mix for an intensified chocolate experience.
