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Chocolate Pecan Ooey Gooey Butter Cake

Indulge in the decadent Chocolate Pecan Ooey Gooey Butter Cake, a delightful dessert that combines rich chocolate flavors with crunchy pecans. This easy-to-make cake features a soft, gooey center that melts in your mouth, making it the perfect sweet treat for gatherings or cozy nights at home. With its inviting aroma and irresistible taste, it’s sure to impress family and friends alike.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 box chocolate cake mix (15.25 oz)
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 can sweetened condensed milk (14 oz)
  • 1 cup chopped pecans
  • 2 tablespoons cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
  2. In a large bowl, combine the chocolate cake mix, melted butter, and eggs; mix until well combined.
  3. Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
  4. In another bowl, mix the sweetened condensed milk, cocoa powder, and chopped pecans until fully combined; pour over the cake batter.
  5. Bake for 30-35 minutes or until set around the edges but still slightly jiggly in the center.
  6. Allow to cool slightly before cutting into squares. Serve warm for maximum gooeyness.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 31g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: - Toasting the pecans before mixing them in enhances their flavor. - For variation, substitute walnuts or almonds for pecans. - Use dark chocolate cake mix for an intensified chocolate experience.