Decadent Hershey’s Chocolate Cake with Cream Cheese Filling

When you take a forkful of Hershey’s Chocolate Cake with Cream Cheese Filling, the layers of rich chocolate sponge and tangy cream cheese frosting create a dance party for your taste buds. This cake doesn’t just taste incredible; it looks like a slice of heaven that could make even the most stoic person weep in joy. cookies and cream cake Picture this: a moist, fluffy chocolate cake that practically melts in your mouth, crowned with a creamy filling that hugs every bite.

Now, let me share a little secret. The first time I made this cake, I was convinced it would be a disaster—flour everywhere, cocoa powder decorating my kitchen like a scene from a baking-related horror movie. But when my friends took their first bites, their eyes lit up as if they had discovered the true meaning of life. Perfect for birthdays, anniversaries, or just because you’ve survived another week of adulting, this cake promises to impress and delight anyone lucky enough to have a slice.

Ingredients for Hershey’s Chocolate Cake with Cream Cheese Filling

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; sift it for an extra light cake.
• Cocoa Powder: Opt for unsweetened cocoa powder to provide deep chocolate flavor without unnecessary sweetness.
• Sugar: Granulated sugar will sweeten your cake perfectly; you can also try using coconut sugar for a hint of caramel flavor.
• Baking Powder: Make sure it’s fresh to give your cake that delightful lift and fluffiness.
• Soda: Baking soda is essential for balancing acidity in the cocoa and helping your cake rise beautifully.
• Salt: A pinch enhances flavor and balances the sweetness of the cake.
• Eggs: Use large eggs at room temperature to help bind everything together while adding moisture.
• Vegetable Oil: This keeps your cake moist; you can also use melted coconut oil for a subtle tropical twist.
• Milk: Whole milk adds richness and moisture; alternatives like almond or soy milk work well too!
• Vanilla Extract: Pure vanilla extract enhances all the flavors in your cake—just don’t skimp on this one!

For the Cream Cheese Filling:

• Cream Cheese: Make sure it’s softened so it mixes easily into a smooth filling.
• Powdered Sugar: This sweetens the cream cheese without making it gritty; sift it for best results.
• Butter: Softened butter adds richness and helps create that creamy texture we all love.
• Vanilla Extract: Just like in the cake batter, vanilla elevates the filling’s flavor profile dramatically.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hershey’s Chocolate Cake with Cream Cheese Filling

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round baking pans with vegetable oil or butter and line them with parchment paper for easy removal. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until everything is well combined.

Step 3: Mix Wet Ingredients

In another bowl, mix together eggs, vegetable oil, milk, and vanilla extract until smooth. Slowly add this mixture into the dry ingredients while stirring gently to avoid lumps.

Step 4: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in your preheated oven for about 30-35 minutes or until a toothpick comes out clean when inserted into the center.

Step 5: Prepare Cream Cheese Filling

While cakes cool down on wire racks, beat together softened cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla extract until you achieve that dreamy consistency.

Step 6: Assemble Your Masterpiece

Once cooled completely, place one layer of cake on your serving plate. Spread half of the cream cheese filling over it before adding the second layer. Spread remaining filling on top as desired.

Transfer to plates and enjoy every heavenly bite!

Perfecting the Cooking Process

Begin by preheating your oven and preparing your baking pans. Melt the chocolate and mix your dry ingredients first. While the cake bakes, whip up the cream cheese filling to save time. This sequence ensures everything comes together seamlessly.

Add Your Touch

Feel free to swap in dark chocolate for a richer flavor or add coffee to enhance the chocolate taste. You can also mix in some nuts for crunch or top with fresh berries for a fruity twist!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, ensuring it stays moist. Reheat individual slices in the microwave for about 10-15 seconds.

Sometimes I bake this cake when friends visit, and their delighted reactions never fail to warm my heart. It’s incredible how something so simple can create such joyful moments!

FAQs:

What is the best way to store Hershey’s Chocolate Cake with Cream Cheese Filling?

To keep your Hershey’s Chocolate Cake with Cream Cheese Filling fresh, store it in an airtight container in the refrigerator. The cream cheese filling requires refrigeration for safety and to maintain its texture. If you plan to serve the cake later, allow it to sit at room temperature for about 30 minutes before serving. This will enhance the flavors of the cake and filling. If you have leftover cake, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe container for up to three months.

Can I use different types of flour for this chocolate cake recipe?

Yes, you can experiment with various types of flour when making Hershey’s Chocolate Cake with Cream Cheese Filling. For a gluten-free option, consider using a gluten-free all-purpose flour blend. Keep in mind that different flours may absorb moisture differently, so you might need to adjust the liquid ingredients slightly. Whole wheat flour can also be used for added nutritional benefits but will create a denser cake. Always check the consistency of your batter as you mix.

How long does it take to bake Hershey’s Chocolate Cake?

Baking time for Hershey’s Chocolate Cake with Cream Cheese Filling typically ranges from 30 to 35 minutes, depending on your oven’s calibration and pan size. To ensure perfect baking, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached. Avoid overbaking, as this can lead to a dry texture. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks.

Can I substitute cream cheese in the filling?

If you’re looking for alternatives to cream cheese in your Hershey’s Chocolate Cake with Cream Cheese Filling, consider using plant-based cream cheese made from nuts or soy as a dairy-free option. You can also use silken tofu blended until smooth for a healthier choice that still provides creaminess. Just make sure to adjust the sweetness level according to your taste since some alternatives may vary in flavor profiles.

Conclusion for Hershey’s Chocolate Cake with Cream Cheese Filling:

In summary, making Hershey’s Chocolate Cake with Cream Cheese Filling is both enjoyable and rewarding. This rich chocolate cake pairs beautifully with the creamy filling, creating a delightful dessert experience. heavenly pistachio raspberry cake Remember to store any leftovers properly and feel free to explore alternative ingredients based on dietary preferences. Enjoy baking this indulgent treat that is sure to impress family and friends alike!

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Hershey’s Chocolate Cake with Cream Cheese Filling

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Hershey’s Chocolate Cake with Cream Cheese Filling is a decadent delight that combines rich chocolate layers with a creamy, tangy filling. This show-stopping dessert is perfect for any occasion, offering a moist and fluffy texture that melts in your mouth. Whether celebrating a birthday or simply indulging, this cake promises to impress and satisfy every sweet craving.

• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 large eggs, room temperature
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 8 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• ½ cup butter, softened
• 2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease two round baking pans and line with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix eggs, milk, oil, and vanilla until smooth. Gradually add to dry ingredients while stirring gently.
4. Divide batter evenly between prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
5. While cakes cool, beat cream cheese and butter until fluffy. Gradually mix in powdered sugar and vanilla until smooth.
6. Once cooled, layer the cake with half of the cream cheese filling between the layers and spread the remaining filling on top.

• Author: Adriana
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 390
• Sugar: 30g
• Sodium: 230mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: <0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg

Keywords: For a richer flavor, consider using dark chocolate cocoa powder or adding espresso powder to enhance the chocolate taste. Store leftovers in an airtight container in the refrigerator for up to three days.